Reviewed: Feb. 1, 2009

I make this ALL the time. Any time we have a function at work, my job is to bring this. I cook the bacon on a foil lined sheet pan in the oven at 350 for 25 - 30 minutes. It make it so easy.

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Joelle Dodge

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Reviewed: Feb. 1, 2009

This recipe is good, but it does need some additional flavor and time to let the flavors meld. I added two chopped green onions, garlic powder, and some dry ranch dressing mix. When I tested it immediately after mixing, I couldn't taste much of the bacon. After letting it sit in the fridge for an hour- it tastes much better. We served this with cocktail pumpernickel bread.

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Jillian N.

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

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Reviewed: Jan. 28, 2009

This was delicious but I am going to use less mayo next time. My husband took it to work and they loved it.

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amanda

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Reviewed: Jan. 26, 2009

I made this for a Holiday pot luck at work. Everyone loved it and kept going back for more!

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JamieS.

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Reviewed: Jan. 26, 2009

This dip is fabulous! A friend of mine makes this recipe when we have get togethers and it is always the first dish emptied. Follow these directions and ENJOY!

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Mud Mom

Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

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Reviewed: Jan. 23, 2009

This is the best BLT dip I have ever had. Did not change a thing.

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AuntieDonnie

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Reviewed: Jan. 12, 2009

This dip is finger licking good! Literaly! I put it in a bread bowl, but the bowl ends up get devowered, along with the dip.

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luv2eat5

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Jan. 9, 2009

This one is a big hit with all my friends. Instead of cooking the bacon in a skillet, I bake it in the oven at 400 degrees for about 20mins. Also because i'm really bad a cutting tomatoes and not making a mess, I buy the containers of already cut up tomatoes in the produce department. I serve the dip with wheat thins which really bring out the flavor.

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Tamaraluvsfood

Cooking Level: Intermediate

Home Town: Miramar, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 4, 2009

Awesome! Everyone loved it. I did add lettuce and forgot to peel the tomato though... yummy!

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Erin

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

I love this recipe and when I made it, people raved about it. I also added the cup of grated cheese and some garlic powder. It was AMAZING!

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clarkjohnston2003

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Reviewed: Dec. 29, 2008

Used base recipe with a few additives as suggested by others. This includes: full container of whipped cream cheese, liquid hickory smoke, and chives. Bacon was also done in the oven, and generously peppered beforehand. Garnished with fresh bacon crumbles, pimentos, chives and fresh ground pepper. At the party, this dish always had the most attention, while it lasted.

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shtewps

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 26, 2008

I love this recipe and so does everyone who's eaten it. I like to add salt and pepper to taste, and so garlic powder. Tastes great with plain old Ritz crackers.

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Kara Hagedon

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Reviewed: Dec. 24, 2008

This was just OK... probably would not make it again. I've tried it twice. The first time with reduced fat mayo (that was all I had). I am NOT rating this based on that. I hate it when someone rates a recipe based on the changes they made! Rate the original recipe! So the second time I did use original Hellman's mayo and I still wasn't that fond of the dip.

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PBODEK

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Reviewed: Dec. 24, 2008

We love BLT dip, just not this one. Too plain.

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Jeanie

Cooking Level: Expert

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Reviewed: Dec. 17, 2008

I made this to use at a cookie exchange party w/crackers and it was a huge hit. Everyone wanted the recipe and soooo easy to make. I will definitely make this again. I can't think of anything to even change on it.

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donna

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Reviewed: Dec. 4, 2008

Excellent recipe! I make this often at the holidays....serve in a "bowl" of lettuce. I toast white bread, cut in fourths and serve away!!!!

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ECHOQUEEN

Cooking Level: Expert

Living In: North Providence, Rhode Island, USA

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Reviewed: Nov. 21, 2008

Delicious! One of my favorite dips ever!

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auntsweetie

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Reviewed: Nov. 19, 2008

YUM!

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Melissa Watson

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Reviewed: Nov. 16, 2008

I just made this last night for a birthday party, and WOW it went so fast. I followed the recipe exactly and it was GREAT. I used Ritz crackers to others suggestions. I will defintely be making this again. Thanks for the recipe.

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nancy

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 7, 2008

Awesome recipe! I made this for an election night party and it was a HUGE hit! I took others suggestions and used 1/2c each of hellman's lite mayo and miracle whip lite, 1c lite sour cream, 1/2pkt of Hidden Valley ranch dressing powder, diced 3 roma tomatoes and baked 3/4lb of bacon @ 400 degrees for 20 minutes. Added the bacon and let the mixture sit in the fridge. Just before serving I added the tomatoes. I wanted to lick the bowl clean when everyone left. Again, AWESOME!!!

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