Reviewed: Jul. 6, 2009

Just ok. Followed recipe to exact instructions. Tasted like flavored mayo to me. Needs some green onion or chives perhaps.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

This dip is very good, and it's so easy to whip up. Excellent on a buttery cracker and with veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pipersma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

this was good, but not something I would make again. I actually enjoyed it more spread on toast and eaten the next day like a real BLT.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tania

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Scotts Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

This dip is great! Super easy and a hit at my last pot luck. People couldn't stay away from it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I made this for our company luncheon. Let's just say it is only 9 am it is already half way gone ~ I have gotten so many rave reviews and requests for the recipe!!! I did double the recipe, only used 1 1/2 cups of mayo since some had mentioned too strong of a mayo taste. Added 2 - 8 oz. packages of cream cheese and added some dry ranch seasoning. Too coin a phrase from Rachael Ray...YUMMO!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THELADY_HAWKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

This was good right after I made it. However, I let it chill overnight as some suggested and regretted it. The bacon absorbed moisture and lost its crispy texture to the point of being mushy (and I cooked the bacon myself - did not use precooked or bacaon bits). I'm not sure I will make it again, but if I do I would add the bacon just before serving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

Good starter dip. Next time I will add some dry ranch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ChicagoCookie84-Anita

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

Everyone loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GeauxHolly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

Very good. Made it for a SuperBowl Party and it was a hit. Really does taste like the sandwich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pcamom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

This recipe is dead on a "BLT"! Just be sure to make the dip the day before so that the flavors blend together. Serving with toast points makes this truly authentic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gertie925

Cooking Level: Professional

Living In: Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

Good dip! No it is not heart healthy but it does taste good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saucymama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I could just taste all the fat in every bite so this dish wasn't very appealing to me or my family. I won't make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VictoriaV

Cooking Level: Beginning

Home Town: Long Beach, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

This Dip is excellent! Everytime I make it everyone loves it! It is one of the things that my family and friends ask me to make at every get-together! It is not hard to make at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

linnj68

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Saint Marys, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

This was okay, not great. I think it would be better hot. I cut the mayo and it still had a strong mayo taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

doodleandcookie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Prepare this the night before serving to allow the flavors to blend. It's GREAT! Just remember one, one, one and one. All equal parts one cup mayo, one cup sour cream, one pound bacon and one tomato, this way you can make as much as you want! Great with crackers and veggies. Add green onions as a bonus.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

I live in Greece and its hard to find sour cream so i use a certain type of yogurt and it comes out perfect. I also put just a little green onion finely chopped. It is great with pizza, greek cheese pies, and meats. Just a WONDERFUL all around dip. I do not dare not make it at parties and gatherings because people do get quite upset.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Athena33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

I made this dip for my Bunco club and it was a big hit! I served it with Club crackers, garlic pita chips and plain bagel chips. The bagel chips were similar enough to toast rounds that it gave the dip more of a BLT feel. My changes: The "L" in this recipe is supposed to be Leeks, even though this version did not specify that. I added chopped green onion instead. I bought a jar of Hormel real bacon crumbles to save some time and I seeded the tomatoes (I used Roma) so keep the dip from getting mushy. I chilled ovenight. It was so easy and tasty that I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIM624

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Farmington Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

My sister makes this all the time and everyone loves it! We use white bread cut into quarters though and toast it right before we put it out. I can't imagine eating it with anything else...yum!

Was this review helpful? [ YES ]
1 user found this review helpful