Everybody really enjoyed it.Next time I think I will add a little more bacon and I might even try stirring in some grated chedder cheese!

This is the most popular recipe at my White Trash get-togethers. What I do different is add in a package of shredded lettuce, do half a cup of sour cream and a half cup of mayo, add in an extra tomato, and throw in a bit of pepper and a couple shakes of Tabasco. I serve it with Wheat Thins and tortilla chips. This never fails to disappear and I always send home the recipe with at least one person!

My family and friends love this dip! It is requested often - and it is SO EASY.

This is a very yummy, simple dip recipe. I brought this to work, my office gobbled it up. I took another reviewers suggestion and seeded/diced my tomatoes and set them aside to drain, so the dip turned out creamy rather than runny. I also added some garlic salt and fresh chives, delish.

This dip goes fast everywhere I take it! Excellent!!

Very good. Tastes just like the name. It was great the day I made it; but the next day it did become runny and really wasn't enjoyable. I even seeded the tomatoes and chopped just the skins. If it will all be eaten the day of; no worries. It was a hit!

Fantastic... so simple but everyone LOVED it.

I thought this was really blah, and I'm not a picky eater. I did add a little Tastefully Simple Rockin' Chipotle dip mix and it was great!

This wasn't terrible but it wasn't great. I added 1/2 a packet of ranch seasoning and served it in a bread bowl. I normally make spinach dip in a bread bowl and will go back to that recipe. Not many people came back for seconds.

This was really easy to make. I used a container of grape tomatoes that I seeded and diced. I let them drain and added them to the dip right before serving it and I think that worked really well. I sprinkled some of the tomatoes on the top to make it look pretty and if I make it again I will add some sliced green onions for more color and another flavor. But it was seriously awesome just the way it was! I served it with wheat thins and fritos. Just like a BLT!

Just gettin around to rating this although I tried it out last summer, and 3 times since. I used canned Hormel reduced sodium real bacon bits, roma tomatos, not peeled, and they are easier to seed and dice. It always goes fast. 2008 Update: I have since started adding grated cheddar cheese too!

This is amazing. I don't know how they do it, but it tastes JUST LIKE a BLT! I definitely recommend it.

I doubled this recipe but it seemed to be missing something so I added more chopped Roma tomatoes and a splash of Worcestershire and Liquid Smoke. I spread some on Sundried Tomato Basil wraps and it was just a bit too rich. Tried with toast points and much better. Next time I believe I might add some cheese and grated onion, and/or maybe a tad bit of horseradish and hot sauce. Every week I buy produce (tomatoes, onions, peppers), chop them and keep them in containers for cooking throughout the week. My tip is to scoop out some of the dip (if you're not going to use it all at once) and add the tomatoes to the bowl. Keeps it from going soggy - or just pour the tomatoes over the top. Overall a good recipe.

This is a great recipe that I have been making for years only with one change. I use 1 cup mayo (not Miracle Whip), 1 cup sour cream, 1 3oz. package of REAL bacon bits and one can drained diced tomatoes with green chiles. This gives it a little kick and a lot more flavor. We always serve with fritos scoops. Awesome!

The only thing is that it does taste just like the ingredients. No spice. I think we'll try adding something to the sour cream and mayonaise next time.

This did not go over at all. Almost all of it was left and people that did try it said it had no flavor. I had high hopes but won't make again.

Excellent! I baked thick bacon in the oven. I also used lowfat mayo and lowfat sour cream. I added 1/4 cup minced red onion. I serve it in a bread bowl with fresh veggies and bread cubes. YUMMY!!!