Reviewed: Apr. 18, 2012

I have made this twice now and nobody seems to be able to get enough! It's so creamy and flavorful and easy to make. I serve it with Ritz Crackers though as it gives it the crunch of toasted bread and it taste just like a BLT sandwich. Can't wait fir the next party so I can make this again!

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Reviewer:

ownlingo

Reviewed: Apr. 17, 2012

WOW! This is amazing! I did not make any changes, except to double the recipe for a big neighborhood barbeque. This really does taste just like a BLT! Everyone loved this dip. I will definitely make this again, and I'm sure it will be requested!

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Reviewer:

B. Barnett

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Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

Followed this recipe exactly as stated. Everyone loved it and I loved how easy it was to make. Such a simple recipe for such a great turn out. I fried the bacon in a pan so it would be greasy and great tasting. No health twist for me in this dip! I did add a significant amount of thinly sliced green onion and served it with thin slices of french baguette toasted in the oven with olive oil.

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Reviewer:

Stonewall

Cooking Level: Expert

Living In: Westford, Massachusetts, USA

Reviewed: Mar. 9, 2012

Just a thought to those who found it runny. What about adding sundried tomatoes instead of fresh? I dehydrate my own tomatoes.

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Reviewer:

Marion

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Mar. 2, 2012

The dip tasted very good. After it sat a while, the bacon got very soft in a way I didn't like.

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Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Feb. 25, 2012

Amazing Dip.. by using non-dairy sour cream, I was able to make this for my Lactose Intolerant friends.. I added chopped scallions, salt and pepper and substituted well drained roi-tel for the tomato to add a little spice...then just before serving folded in the crisp bacon pieces .. As I mentioned earlier... Amazing Dip!

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Reviewer:

Marcia

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

Reviewed: Feb. 19, 2012

I love this dip, love the flavor and everything. I usually dice up the bacon before I fry it. I was advised to use on the vine tomatoes but I will try Roma next time and not use the seedy part since it wasn't as thick, but still yummy! Also, I do 1/2 cup Mayo and 1/2 salad dressing for mine. So gooood!

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Reviewer:

manda0788

Reviewed: Feb. 5, 2012

Made it for the first time with the baked version (cream cheese plus cheddar cheese) and it was awesome! Great dip especially for something out of the norm.

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Reviewer:

WyomingGirl

Reviewed: Feb. 5, 2012

I made 2lbs bacon, the other recipe ingredients, plus 8oz cream cheese and 2 cups cheddar cheese and heated for 20minutes at 350. Brought to a party and it was devoured!!! Everyone loved it. This is going on my bring to party rotating options most definitely!

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Reviewer:

READYTAGO

Reviewed: Jan. 30, 2012

I've been making this for years. Never tried chips or crackers. I serve mine on toasted bread cut crosswise. It really does taste like a BLT. It's also great on a baked potato.

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