Recipe by shaunahaile
"Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs."
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cherry tomatoes, seeded and minced
salt and freshly ground black pepper to taste
Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe!
Made this recipe to take to covered dish dinner and got rave reviews. I have been asked to bring this the dish again. The only tweak I made was used grape tomatoes sliced thin on top and fresh parsley as little sprigs on top, to give it a more festive look.
They were easy to make, awesome to eat and had all of the ingredients I love!!!
Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :)
This reciepe made me the talk of the party. Everyone enjoyed the spin on the Deviled Eggs.
this is weird. I loved it. I made these and wife made hers which is pretty standard mayo,mustard,pickle juice and sugar with olive one. everyone, including 2 new folks liked hers better. different strokes,different folks....both are very good. I like BACON!
My new deviled egg recipe. I didn't change a thing and it was so good.
I doubled this recipe to take to an Easter party, and they were all gone in 10 minutes! Everybody commented on how great these were. My personal opinion is this is the best deviled egg recipe I have ever made!
* Percent Daily Values are based on a 2,000 calorie diet.
BLT Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 82
** Calories from Fat: 64
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