Reviewed: Sep. 1, 2009

So delicious! My husband and I loved it and will definitely be having it again. (I used twice as many eggs)

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alicemaria

Cooking Level: Intermediate

Living In: Harrow, Ontario, Canada

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Reviewed: Aug. 29, 2009

easy and very tasty...definitely has that blt taste going for it. i will make this again, a fun taste.

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lizfa74

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Reviewed: Jul. 31, 2009

My kids rated this "a keeper" many years ago and requested it often when they were still home. Now my stepkids love it and whenever I make it, there are NO leftovers. Easy to make and very tasty. I follow the recipe and it's a hit! Dressing is awesome too! Highly recommended.

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SimplyRawesome

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

This is delicious! I was looking for a pasta salad recipe to make with dinner last night and looked at several BLT salads. This one looked the most interesting. So I made this one without the chicken as a side dish for burgers. It was great! I followed the recipe exactly (well, except for cutting down the water a little) and thought that the bbq sauce added a nice little kick! I told my guests that it was my first time making the salad and they all agreed, it's a keeper!

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Simchanna

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Long Island, New York, USA

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Reviewed: May 21, 2009

Great salad! The dressing was so yummy, it's hard to believe that it was made with so few ingredients. Perfect for a light summer meal. Thank you!

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brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

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Reviewed: May 12, 2009

Delicious! WIll make again. Only change waas I used sliced roma tomatoes. Prettier than chopped.

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Debbie

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Reviewed: May 3, 2009

The oddest colour dressing I've ever served - but very good flavour! I mixed the dressing into everything else and it was yummy.

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miss tilly

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Reviewed: Nov. 9, 2008

Easy to make with leftover chicken. Very attractive on a large glass platter. My husband and daughter liked it very much. Served with toasted cheese bread for a very easy after work supper. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 19, 2008

A secret to this salad is to bake or grill your chicken first. And season it well. Then slice it up onto this delicious salad. The dressing is outstanding. I don't get a big BLT taste from this dressing, but I do get a delicious taste! Thank you for the recipe!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Aug. 27, 2008

This salad was okay. The chicken didn't have much flavor to it. If I make it again then I will grill the chicken first and season it up a bit. I thought the dressing was good though.

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armywife892

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Aug. 26, 2008

It was wonderful. I could fit it right in to my Weight Watcher progrom. My husband said make that again. The BBQ dressing is what makes it. I used romaie and mixed greens

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SHIRLEYANNK

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Reviewed: Aug. 24, 2008

This was a very filling entree salad. I added shredded cheese to it also. The dressing was quite tasty. I used romaine lettuce.

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rn606534

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Reviewed: Jul. 27, 2008

Wow, this was really good. The dressing is awesome. I grated a little onion into the dressing instead of chopping it, as I don't really like chunks of onion in dressings. My husband really liked this also and suggested that we try the dressing on sandwiches. Very good recipe!

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Parie

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Columbus, Indiana, USA

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Reviewed: May 22, 2008

Every time I serve this salad, everyone wants the recipe. People love the dressing! It is great for a ladies luncheon.

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KBurt

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Apr. 24, 2008

So happy to be the first to review this recipe and I hope it encourages others to give it a try. I used KC Masterpiece barbecue sauce, which gave the dressing a slightly smokey flavor. I found it to be a little thick, however, so I thinned it out a bit with milk. The dressing was unusual, delicious, and a nice departure from other dressings. The salad itself is a perfect blend of ingredients, and the chicken and bacon work beautifully with the dressing. We really enjoyed this! Thanks for sharing the recipe. It couldn't be easier, couldn't be better!

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