Reviewed: Mar. 27, 2012

Such a great salad and dressing, I brought it to lunch with the girls and everyone loved it!!

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Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

Awesome and Hubby liked it!

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Reviewer:

Holyhanah40

Reviewed: Jun. 9, 2011

Very good salad. The only changes I made was to use reduced fat mayo in the dressing and halve the recipe because there were just 2 of us. We had the salad for dinner and ate the whole thing! Thanks so much for the post.

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3 users found this review helpful

Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jun. 9, 2011

DELICIOUS! I grilled a whole boneless chicken breast that I pounded thin and liberally seasoned with Montreal Chicken seasoning. Let it cool, then cubed and tossed with other ingredients. For ease of preparation I used the precooked, crumbled bacon by Hormel and diced up grape tomatoes instead. Also added large crunchy croutons. This is a keeper!

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Reviewer:

Stefani

Reviewed: May 10, 2011

This was really good. I didn't have any lemon juice so I subbed white wine, but I'm sure it would have been even better with lemon juice.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 17, 2011

Everybody loved the dressing!

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Reviewer:

luffy79

Reviewed: Jun. 18, 2010

Ate as sandwich rather than salad. Used sweet onion, and added a little shredded mozzarella. Was great, I'll make it again! Thanks

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: May 20, 2010

I make this salad all the time! It's wonderful and filling. Make the dressing in advance when possible to let the flavors meld. I've mixed and matched all kinds of different salad fixin's like carrots, olives, peppers, etc...grilling the chicken makes it even better!

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Reviewer:

Tammy Western

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

Reviewed: May 18, 2010

This was a really simple and quick meal! I had leftover BBQ chicken and this called for two of my husband's favorite things - bacon and hard boiled eggs. Well, this salad was delicious and the dressing was really good. I added some cucumber slices, thin sliced red onion and topped it with herbed croutons.

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20 users found this review helpful