Reviewed: May 5, 2012

Little too hot to cook last night, I whipped these up in a flash. I did use turkey bacon and a Roasted Onion mayonnaise (which is also from this site). Because I am eating low carb, I skipped the tortillas and ate mine as a quick side salad. Everyone thought this was great. With leftover potato soup from a couple nights before, this was a filling dinner.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 18, 2011

Forget dirtying another bowl, I just built these into the wrap as I went. I am not a big mayo fan, but give me Ranch and I'm in heaven! I used some healthy (low carb, higher fiber) wrap, while my boyfriend stuck with the mayo and toasted white bread (...and just 4 measily, very thinly sliced tomato... Southern boy!!) :) Both of us really enjoyed our light dinner tonight. Can't go wrong with a classic!

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Reviewer:

FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Feb. 21, 2011

Theses where fab!!!! only thing I added (as it was going to ripe) was a sliced avocado!

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Reviewer:

love to cook

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Jan. 29, 2011

I have been on Allrecipes for years, but this is my first time leaving a review. These BLT Burritos were so good that I just had to. I made these for dinner last night, but I scaled it down to make just one burrito since it was just me. It was so good, I had to make another. I used turkey bacon, fat free Miracle Whip, and whole wheat tortillas. I also omitted the pepper (I don't like it). These were absolutely wonderful. I woke up this morning and made another one for breakfast. Thanks Dorothy.

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Reviewer:

MsMique

Reviewed: Jan. 17, 2011

What's not to like when you combine a classic sandwich with a tortilla? I followed the recipe exactly. The mixture holds together very well for an easy to handle wrap. I served this for a luncheon along with baked potato soup and it was an all around hit.

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Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Nov. 10, 2010

I made this exactly as the submitter directed and we really LIKED everything all chopped up! It made this just a little different from the expected. Besides, it was convenient to have it all ready to go so that the minute Hubs walked in the door I could get supper on the table. A BLT salad in a (low carb) tortilla and "Hearty Chicken Soup I," also from this site, made for a quick, no-fuss, nutritious mid-week supper.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 24, 2010

Perfect for a quick and easy dinner! My husband is addicted to bacon and thinks it should be a food group. I didn't mix the ingredients together in a bowl, I just spread light mayo on the warmed tortillas and layered everything then added a little shredded cheddar cheese. These went great with tomato soup!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 2, 2010

Fantastic! I used bread instead but I loved it!!!

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Reviewer:

Chefbound

Cooking Level: Expert

Reviewed: Jan. 16, 2010

I make mine with MorningStar Farms bacon, sliced grape tomatoes, organic mixed baby greens, and light Miracle Whip. I love them and have to have them at least twice a week.

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Reviewer:

KZOLADY

Reviewed: Dec. 20, 2009

This was okay - nothing special but it all got eaten. Just wasn't sure about the mayo - I felt like it needed a bit more of a kick. Something like Miracle Whip (If you can find it) or a creamy ranch dressing etc would give it the lift it needs.

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