Reviewed: Nov. 13, 2009

We made this for lunch and DH just loved them. I used ranch in place of the mayo just for a change and added a bit of shredded cheddar cheese. Made for a nice tasty lunch!!

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jun. 27, 2008

This was such a great recipe! Not as fast as a regular BLT if you think about it. There's more chopping and assembling, but it's worth it. The leftovers kept really well too.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

What a fun recipe. Wish I could give it another half star since not quite a five star but I loved it. I'm a big BLT fan and love avocadoes so the simplicity of rolling them into a pita with ranch is brilliant in my opinion.

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lucidmoon

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Reviewed: Feb. 23, 2008

I added some shreded chedder cheese to the mixture. This is one of the best wraps I have ever had. Its like eating a blt salad in a wrap. Thank you so much for the great idea.

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