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BLT Brunchwiches

By: Kraft Foods  
"Start your day right with BLT Brunchwiches."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 182 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 plain bagels, split
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 eggs
  • 1/4 cup milk
  • 2 teaspoons hot pepper sauce
  • 1/2 cup chopped green pepper
  • 8 slices OSCAR MAYER Center Cut Bacon , cooked

Directions

  1. Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
  2. Mix eggs, milk and hot pepper sauce in small bowl, set aside.
  3. Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
  4. Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
Funky! My boyfriend didn't care for it but I thought it was something nice to have...every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by FROSTY 
the best i have ever tasted MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by MADISONLIBERTY 
I made these after throwing away a pancake recipe I tried on this site that didn't work out. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by MOLSON7 
I did not like the lettuce and tomato with the egg. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by REDMACHCHICK 
These are great!!!! Easy to make, quick and tasty! I eat em quite a bit for breakfast... MORE

 
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