Reviewed: May 26, 2008

My only favorite pasta salad. This was a hit with company. I do add some water but not the full amount suggested. Also, you can definitely add more bacon I would probably cook 6 strips next time. No need for the lettuce, your choice. Yummy!!!

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Reviewer:

GourmetAmateur

Cooking Level: Intermediate

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Reviewed: May 12, 2008

I skipped the water, and used a specialty vinigar that was given to me for christmas. It was so good. I also added celery, onions and replaced the romaine with spinach.... By Far the best pasta salad ever... My Boyfriend and I ate it with Fresh watermelon and Iced Tea. It was a perfect summer dish.

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Reviewer:

Future Mrs.deJonge

Living In: Everett, Washington, USA

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Reviewed: Jul. 15, 2007

This was really good, but I'm not sure the water is necessary. It made the dressing very runny. However, the flavors were wonderful. I used chicken/prosciutto tortellini in place of the pasta and otherwise followed the recipe. Thanks!

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Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Jul. 2, 2007

This is by far, the absolute best recipe. Whether for lunch, picnics, potlucks. I've actually made this recipes for about a decade now. I was really glad to "refind" it again on this site! The dressing is fab on any salad also!

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3 users found this review helpful