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Reviewed: Jul. 9, 2008

Great summer salad. Very easy to prepare. I put in more bacon as suggested by others, but other than that followed the recipe exactly.

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Ellie

	Cooking Level: Intermediate
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Reviewed: Jul. 4, 2008

So very tasty! This salad is eye-catching because of the pasta, lettuce and tomato. I added a little extra bacon, because, well, more bacon is always better!

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I thought that this was a nice twist on the standard pasta salads out there. I didn’t add the chicken and next time I will omit the BBQ sauce as I think the recipe would have been better without it. In addition to the other ingredients, I added a cucumber and low-fat pepper jack cheese cubes. I also used whole wheat pasta. I agree that there is no need to add the water.

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Reviewer:

Sarah

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2008

I have made this exact recipe for many YEARS! Perfect for the office potluck, beach picnic, or family gathering. I always get rave reviews on this one. I always make double the dressing. For quicker assembly, use the frozen, pre-cooked chicken breasts. As far as left overs go, this doesn't keep well in the fridge for more than about 2 days.

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MRS. MANGIS

	Cooking Level: Intermediate
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Reviewed: May 26, 2008

My only favorite pasta salad. This was a hit with company. I do add some water but not the full amount suggested. Also, you can definitely add more bacon I would probably cook 6 strips next time. No need for the lettuce, your choice. Yummy!!!

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GourmetAmateur

	Cooking Level: Intermediate
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Reviewed: May 12, 2008

I skipped the water, and used a specialty vinigar that was given to me for christmas. It was so good. I also added celery, onions and replaced the romaine with spinach.... By Far the best pasta salad ever... My Boyfriend and I ate it with Fresh watermelon and Iced Tea. It was a perfect summer dish.

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Future Mrs.deJonge

	Living In: Everett, Washington, USA
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Reviewed: Jul. 15, 2007

This was really good, but I'm not sure the water is necessary. It made the dressing very runny. However, the flavors were wonderful. I used chicken/prosciutto tortellini in place of the pasta and otherwise followed the recipe. Thanks!

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Reviewer:

Suemck

	Cooking Level: Intermediate Home Town: Plaistow, New Hampshire, USA Living In: Amesbury, Massachusetts, USA
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Reviewed: Jul. 2, 2007

This is by far, the absolute best recipe. Whether for lunch, picnics, potlucks. I've actually made this recipes for about a decade now. I was really glad to "refind" it again on this site! The dressing is fab on any salad also!

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