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BLT Bacon bowls

SUBMITTED BY: KoalaFace

"A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit! "
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  1 Hr 5 Min
Original recipe yield 9 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 18 slices bacon
  • 1 1/2 cups cherry tomatoes, halved
  • 1 head butter lettuce - rinsed, and torn
  • 1 cup shredded Cheddar cheese (optional)

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  2. Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  3. Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Cooking 101
These are very good and make a pretty appy. Thanks for the post. MORE


 
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Recipe Submitter:

KoalaFace
Cooking Level: Professional
Living In: Toledo, Ohio, USA
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Nutritional Information
BLT Bacon bowls

Servings Per Recipe: 9

Amount Per Serving

Calories: 381

  • Total Fat: 31.9g
  • Cholesterol: 61mg
  • Sodium: 975mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.5g
  • Protein: 20.6g

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