BLT Bacon Bowls Recipe
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BLT Bacon Bowls

By: KoalaFace  
"A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit! "

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 231 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 9 appetizers
 

Ingredients

  • 18 slices bacon
  • 1 1/2 cups cherry tomatoes, halved
  • 1 head butter lettuce - rinsed, and torn
  • 1 cup shredded Cheddar cheese (optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  2. Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  3. Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 12g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by elirt 
I got rave reviews of this. I filled with romaine lettuce and grape tomatoes tossed with blue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Boxxy717 
I made these last year for Thanksgiving. They look really great. I just threw together a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Cooking 101 
These are very good and make a pretty appy. Thanks for the post. MORE

 
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