recipe reviews for:

B.L.A.T. Wraps

“My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!”

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Reviewed: Oct. 30, 2009

If you like B.L.T you can't go wrong with B.L.A.T. I did make some changes , I used ciabatta bread istead of the rap (I know it takes away from the healthy aspect, but its GOOOOOD). I also used an avacado spread (that I bought) instead, and I herbed some mayo instead of using ranch.

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Michelle

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 4, 2009

Quick and Easy. Taste Great. I added a little cheddar cheese and wowee.

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DeboraGreen

Cooking Level: Intermediate

Living In: Lancaster, California, USA

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Reviewed: Aug. 28, 2009

Sweet and simple. Made it for lunch using "Homemade Flour Tortillas."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: May 30, 2009

I made this the first time as is, and it was definitely good, but I made them again today and decided to add a bit to them. My changes: I used 3 slices bacon instead of 2, add thinly sliced red onion, a handfull of shredded cheddar cheese, and a few fresh baby spinach leaves to the original ingredients. It was SO good! I am going to make these again next week and try using grilled chicken as well as the bacon, I think these would be outstanding that way. My sweetie devoured these!

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Jody

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Apr. 27, 2009

Perfecto! Also, very easy.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Apr. 25, 2009

Great! We use spinach and red peppers sometimes and love that too!

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mama of four

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

really good all kinds of other things also

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Rakel

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Reviewed: Apr. 11, 2009

Delicious. I didn't feel like making these in a wrap so I used seeded italian Bread. I also used Hidden Valley's spicy ranch. Hidden Valley's Spicy Ranch is my new favorite dressing !! I can't say enough good things about this. I plan on using this dressing for taco salad. Thanks for sharing

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paslea1987

Cooking Level: Expert

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Reviewed: Apr. 10, 2009

Great wrap! My avocado was really ripe, so I mashed it with a little lemon juice and salt, then spread it on the tortilla. Then I added the bacon, spinach (instead of lettuce), and tomato. Then I lightly drizzled ranch dressing on top. Perfect for lunch! So does the good fat of the avocado cancel out the bad fat of the bacon? Hee, hee, one can only hope.....

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Mar. 9, 2009

Yummy!! We love BLT's, so adding avocado and putting it in a wrap was even better. We really enjoyed these for a quick lunch. We will have these often.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 5, 2009

the simple genius of adding avocado and ranch to a blt is outstanding.

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billy b

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Reviewed: Feb. 12, 2009

This was good. The ranch added a zippy taste. I still prefer the BLAT sandwich to the wrap though. The avocado can replace the mayo, making it a little healthier.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jan. 7, 2009

These are simply put, delightful anytime of the day! I eliminated the hardship of preparing bacon by baking it in the oven in a glass casserole dish at 375 for 25 minutes, wah lah! :) Thank you!

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Sharkie

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Jan. 3, 2009

Really very good and quick for a weeknight meal. Avocado is my favorite and this will be a go to for us. The kids all enjoyed it as did I!

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SAMDOUG

Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

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Reviewed: Jan. 2, 2009

Very, Very good! I put my own twist on it and use sour cream with dry ranch dip mix!

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PHOENIXGKB

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Reviewed: Jan. 2, 2009

Nothing special but tasted good for a quick meal.

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Nov. 30, 2008

This is yummy and not too terribly heavy. A good quick lunch option, especially when using leftover or pre-cooked bacon.

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S.W.

Cooking Level: Expert

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Reviewed: Oct. 13, 2008

I liked these a lot. It was a meal that I could feel good about having seconds! Even my daughter ate this with no complaints. I will make these again.

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Oct. 10, 2008

These were good, but I'd rather have a BLAT sandwich with toasted bread. In fact, the night I made these I had a wrap, and then a sandwich. The sandwich was much tastier, IMO!

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FutureMrsCruz

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Sep. 9, 2008

My whole family LOVED these! I used a spinach wrap for ours. I think next time I will add some turkey. (my husband needs more meat) Great idea, thanks!

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