recipe reviews for:

B.L.A.T. Wraps

“My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!”

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Reviewed: Apr. 15, 2012

So simple and sooooo good!

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Cassie_jo_2

Reviewed: Mar. 2, 2012

I thought this tasted pretty good. I also added some lettuce, used low-fat dairy, and added extra tomatoes. I didn't think though that the avacado really went with the wrap. It seemed to dominate the sandwich. The cheese gave it the flavor it needed. Ty

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 6, 2011

SUPER QUICK AND EASY, TASTY AND FILLING BUT NOT HEAVY. MY WHOLE FAMILY WAS QUIET FOR 5 MIN. TOO BUSY EATING TO TALK! THAT DOESN'T HAPPEN OFTEN IN THIS HOUSE!! REALLY GOOD RECIPE AND DOUBLES EASILY.

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2 users found this review helpful

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Mimzy

Home Town: New Orleans, Louisiana, USA

Living In: Oxford, Mississippi, USA

Reviewed: Aug. 8, 2011

Awesome, perfection as written:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jul. 21, 2011

Wonderful summertime lunch, quick and easy to make. I didn't heat the tortillas.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Jun. 29, 2011

These were really yummy and quick to make. My entire family loved them.

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alzadolives

Reviewed: Jun. 29, 2011

Great summer recipe. Shortcut: I use precooked real crumbled bacon you can purchase in a bag. No cooking, no mess, and no heating up the kitchen on a hot day.

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Reviewer:

Janny Bird

Reviewed: Jun. 10, 2011

We modified this a bit. We added sliced grilled chicken and shredded cheddar, left out the avocado (they're $2 for a really puny specimen right now). Served with a fruit salad and loved it! Looking forward to trying it as written.

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Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Jun. 7, 2011

Very good and easy to make. I used spinach and herb wraps...yummo!

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Reviewer:

KRISTLE

Cooking Level: Expert

Reviewed: May 4, 2011

These wraps were delicious. I made these twice the first time following the recipe only adding red onion. The 2nd time I tried to make them super healthy by using turkey bacon and hummus instead of ranch and they were equally delicious!

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