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B.L.A.T. Wraps

SUBMITTED BY: Christina B  PHOTO BY: Allrecipes 

"My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!"
RECIPE RATING:
This recipe has been rated 124 times with an average star rating of 4.5
Read Reviews (97)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bacon
  • 4 (10 inch) flour tortillas
  • 4 tablespoons Ranch-style salad dressing
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1 cup shredded lettuce

What to Drink?
Wine Chardonnay
Cocktail The Witness

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside.
  2. Warm tortillas in microwave oven for 30 to 45 seconds, or until soft. Spread 1 tablespoon Ranch dressing down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce over the dressing. Roll the tortilla around the other ingredients.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2003 by JOSIE 
OH MAN...these were AWESOME!!! I didn't have the ranch dressing so I used the herbed mayo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 20, 2008 by naples34102 
Three stars as written--just boring and needing something---like maybe flavor. I had to doctor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2003 by makuplver 
i thought this was great! one thing i tried instead of ranch was mixing a packet of raanch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2003 by MERCED94 
These were yummy - my husband loved them. Cooking the bacon was messy, but the bacon was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2003 by I'm nuts too... 
YUM! I LOVE avocados and I thought these turned out great! Really nice twist on a BLT. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2003 by MELSTER 
My boyfriend and I love these so much we practically eat them weekly. They are so quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 14, 2006 by Kim 
I did alter this recipe just a little. Instead of tortillas I used pita (warmed in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 8, 2005 by TchrJrHi 
I did things a bit differently...I used an herb flatbread instead of the flour tortilla. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2003 by jmillerharold 
I love wraps and BLTs, but the chunks of avocado were just too much. For my veggie hating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 27, 2003 by ALETA14 
This was great. I don't eat pork, so I used veggie "bacon" instead. MORE

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Nutritional Information
B.L.A.T. Wraps

Servings Per Recipe: 4

Amount Per Serving

Calories: 643

  • Total Fat: 46g
  • Cholesterol: 42mg
  • Sodium: 1074mg
  • Total Carbs: 43.9g
  •     Dietary Fiber: 6.2g
  • Protein: 14.1g

VIEW DETAILED NUTRITION

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