The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 25, 2011
Had to use 2 eggs and 1/2 cup milk with the poppy seed muffin mix to be able to spread it on the blackberries. This turned out perfect!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 31, 2011
This is scrumptious! The sweet tangy berries and wonderful crumble is the perfect mixture! I have to leave out the cinnamon though - I'm allergic. I don't miss it. ;-)
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Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 29, 2011
This was good but definitely not 5 star worthy. However, I could not find fresh blackberries so maybee that is why. Not sure. I will make it again as it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 13, 2011
Tried this last night...what a great recipe to be so easy to make! I used frozen blackberries but was careful to drain very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by BirgitJ
Reviewed: Jun. 12, 2011
Very tasty with just the right tanginess!
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10 users found this review helpful

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Photo by BirgitJ

Cooking Level: Expert

Home Town: Trier, Rheinland-Pfalz, Germany
Living In: Owensboro, Kentucky, USA

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