Recipe by BirgitJ
"This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!"
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1 (15.8 ounce) package
lemon-poppy seed muffin mix
butter at room temperature
Tried this last night...what a great recipe to be so easy to make! I used frozen blackberries but was careful to drain very well.
Very tasty with just the right tanginess!
This is scrumptious! The sweet tangy berries and wonderful crumble is the perfect mixture! I have to leave out the cinnamon though - I'm allergic. I don't miss it. ;-)
This was good but definitely not 5 star worthy. However, I could not find fresh blackberries so maybee that is why. Not sure. I will make it again as it was good.
Had to use 2 eggs and 1/2 cup milk with the poppy seed muffin mix to be able to spread it on the blackberries. This turned out perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
BJ's Easy Blackberry Cobbler
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 173
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