Recipe by kbracken
"These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again."
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8 (1/2 inch thick) slices
French bread, cut into 3/4-inch cubes
creole seasoning (such as Emeril's Bayou Blast!®), or more to taste
grated Parmesan cheese
garlic, sliced thin
Loved this recipe! You converted my husband who has never liked croutons! He said he is now a fan and asked me to make them again!
Since it was just the two of us, there was extra (and I only made half the recipe)...well, he ate the rest! Thank you for an easy and delicious recipe!
Delicious! I just eyeballed all of the seasonings, to taste. I didn't have creole seasoning, so I just used cajun seasoning (not sure if it's the same or similar, but it worked great). Great flavor and buttery good~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
BEST Garlic Parmesan Croutons
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
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