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BDukes Lima Beans, Cabbage and Smoked Sausage

SUBMITTED BY: BDUKE

"I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky."
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs
SERVINGS & SCALING
Original recipe yield: 8 servings
    
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INGREDIENTS

  • 1 (16 ounce) package dried lima beans, soaked overnight
  • 2 smoked ham hocks
  • 8 cups water
  • 5 cups shredded cabbage
  • 1/2 cup butter
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon garlic powder
  • 1 (28 ounce) can diced tomatoes
  • 1 pound smoked sausage, sliced (optional)

DIRECTIONS

  1. In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
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Recipe Submitter:

BDUKE
Cooking Level: Expert
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 676

  • Total Fat: 40.5g
  • Cholesterol: 104mg
  • Sodium: 1611mg
  • Total Carbs: 42.6g
  •     Dietary Fiber: 12.5g
  • Protein: 34.8g

VIEW DETAILED NUTRITION

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