This is an easy & delicious cherry jam recipe. At first, I was turned off by the "sweet" description, but I couldn't seem to find a better recipe online. I finally made this one, and I'm glad I did.
I cut the sugar to 2 cups instead of 3 cups. It made the jam tart and perfect. I used 1.5 packages of pectin instead of 2 because I don't like my jam to be really firm like store-bought jellies. I think 1.5 was still too much, and next time I'll just do 1 packet. Because I cut out 1 cup of sugar, I only got 1 pint of jam. I kind of want to make more now.
The jam was easy, and I loved the simple ingredients. Thanks for the great recipe!
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This is an easy & delicious cherry jam recipe. At first, I was turned off by the "sweet"...