Surprisingly very, very good. I don't usually go for soup-added recipes, but decided to try this. It turned out great. Followed recipe as written as ingredients would allow. I didn't have sliced swiss, so I used shredded; replaced sherry with dry vermouth; had only one 6 oz box of chicken stove-top stuffing; used 1/2 c butter; baked in an 8x10 casserole, covered 30 min and uncovered until breast were done. wah-lah!! Breasts were moist; nice sauce, topping was crunchy!! Even my husband liked it. He's not a picky eater, just doesn't care much for chicken breast, but I try to squeeze it in every now and then. I think I'll try this with boneless pork chops, pork stove-top, and mushroom soup. HMMM? Thanks Barbara...enjoy everyone!! OH! I forgot to mention that I seasoned the chicken breast with Penzy's Northwoods seasoning and placed in ziploc bag in fridge for a couple hours, flipping them over several times. I'm certain the recipe would have been great without it, but I just love that seasoning....would be good on a car bumper!!! It was a free sample with my last Penzey's order.
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Surprisingly very, very good. I don't usually go for soup-added recipes, but decided to try...