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BB's Chicken

SUBMITTED BY: Barbara 

"Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.4
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup cooking sherry
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3/4 cup butter, melted

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  4. Combine stuffing and melted butter; spread over chicken.
  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2003 by MAGGIE MCGUIRE 
Great recipe,Barbara. A tasty combination with the celery soup. It is a tad salty for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2005 by JLS8765 
I used cream of chicken soup, not cream of celery and used milk instead of sherry. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2005 by DUSTYBRAIN 
Just made this recipe and we all enjoyed it. I used chicken gravy instead of the soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2003 by LIZ5 
I copied this recipe and made it for supper last night. it was a hugh hit! We have 5 kids, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2008 by KRYSTA LYN 
I had some leftover Swiss cheese and wanted to use it up, so I was looking for recipes and am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2004 by PATSY17 
Unfortunately, I baked it uncovered for 60 minutes and it was quite dry, but still delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2003 by Yummy 4 Tummy 
AWESOME! I wasn't sure about the sherry, but the swiss cheese toned it down to a perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by RJF 
Easy to put together -- was a bit too "buttery". Next time will cut back on the margarine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2008 by Deb Niko 
I used breast tenders (about 2 lbs.) and it turned out really good, except I wish I had only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2008 by Holly 
Yummy and easy! Only change was the cooking time (30 min. covered, 30 min. uncovered at... MORE

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Nutritional Information
BB's Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 843

  • Total Fat: 38g
  • Cholesterol: 230mg
  • Sodium: 1766mg
  • Total Carbs: 50.9g
  •     Dietary Fiber: 2.1g
  • Protein: 69.2g

VIEW DETAILED NUTRITION

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