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BB's Chicken

By: Barbara  
"Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 575 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup cooking sherry
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3/4 cup butter, melted

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  4. Combine stuffing and melted butter; spread over chicken.
  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 843 | Total Fat: 38g | Cholesterol: 230mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by MAGGIE MCGUIRE 
Great recipe,Barbara. A tasty combination with the celery soup. It is a tad salty for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by JLS8765 
I used cream of chicken soup, not cream of celery and used milk instead of sherry. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by PATSY17 
Unfortunately, I baked it uncovered for 60 minutes and it was quite dry, but still delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by LIZ5 
I copied this recipe and made it for supper last night. it was a hugh hit! We have 5 kids, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by KRYSTA LYN 
I had some leftover Swiss cheese and wanted to use it up, so I was looking for recipes and am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by DUSTYBRAIN 
Just made this recipe and we all enjoyed it. I used chicken gravy instead of the soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by Yummy 4 Tummy 
AWESOME! I wasn't sure about the sherry, but the swiss cheese toned it down to a perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Deb Niko 
I used breast tenders (about 2 lbs.) and it turned out really good, except I wish I had only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Holly 
Yummy and easy! Only change was the cooking time (30 min. covered, 30 min. uncovered at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by RJF 
Easy to put together -- was a bit too "buttery". Next time will cut back on the margarine. MORE

 
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