Reviewed: Oct. 13, 2009

I loved this recipe. Super easy and was so tasty. The meat was so moist and this was the best bbq turkey I have ever done. We used a tinfoil turkey pan and kept the lid on till the last 45 mins. We used charcoal hard wood chips and you could really taste it in the meat.

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24 users found this review helpful

Reviewer:

jenifaOHjenny

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 5, 2010

This is a GREAT turkey! We love grilling and figured we'd try it for Thanksgiving! It was done almost 2 hours earlier than what the recipe said though. We did this again for Easter. Everyone loved it! We did cut done the amount of butter. You won't go wrong with this way of cooking a turkey!

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14 users found this review helpful

Reviewer:

LilMisMegs

Reviewed: Aug. 29, 2010

THE best of the BEST! The ONLY way I will EVER do Turkey again!!

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6 users found this review helpful

Reviewer:

Jody

Reviewed: Nov. 17, 2010

great!!

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6 users found this review helpful

Reviewer:

jime78

Reviewed: Nov. 18, 2010

We used this recipe last year for our Thanksgiving and liked it so much, we are planning on doing it again. You can switch up the ingredients a little to your own liking, but what is listed worked great!

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5 users found this review helpful

Reviewer:

damia236

Cooking Level: Beginning

Living In: Annandale, Virginia, USA

Reviewed: Nov. 26, 2010

It was 2 degrees outside when I wanted to make my turkey so I baked it in my oven using a baking bag. The turkey was very moist and flavorful. I only needed half the stuffing for my 12 lb. turkey. Remember to add cooking time if you usually bake your turkeys unstuffed!

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13 users found this review helpful

Reviewer:

BJEVANS

Reviewed: Dec. 9, 2010

Very moist and delicious!! Everyone was skeptical, but ended up loving it. I will never cook a turkey in the oven again! Super easy too!

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5 users found this review helpful

Reviewer:

tskis

Living In: Bend, Oregon, USA

Reviewed: May 22, 2011

Delicious, moist and fall-off-the-bone good. Followed the recipe exactly, but used a charcoal grill.

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8 users found this review helpful

Reviewer:

Barbara

Reviewed: Nov. 24, 2011

I'm only giving this recipe 4 out of 5 because the only thing I actually used this recipe for was for cooking directions. I have never BBQ'd a bird before and wanted to know the basics. The BBQ instructions worked beautifully and my turkey looked marvelous (and tasted marvelous too thanks to the brining treatment I gave it). Next year I will probably try the recipe in total and be able to give it a more comprehensive rating.

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5 users found this review helpful