BBQ Tuna Fritters Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 15, 2006
Love this recipe, even though I'm usually not a BBQ fan. Turns out way better when you use good BBQ sauce (my fave is Sweet Baby Rae's), and it's a really easy meal if you serve it with mac and cheese and a veggie.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA

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Reviewed: Aug. 30, 2006
I love these! I made them a bit too big last night. Smaller is better. I left out the oats, too, and they turned out fine.
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Reviewed: Jun. 16, 2006
These are tasty little things, the recipe isn't for a crowd wich is ok with me since it is only my husband and I who will eat them, but they are easy, simple, cheap ( a word I love) and very good, I will definitly make this again, thanks for the recipe
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Cooking Level: Intermediate

Home Town: Mexicali, Baja California, Mexico

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Reviewed: Mar. 3, 2006
Needed something new as it's lent and we're eating fish. These are okay... although my husband and son said they really like them. I used two cans of tuna and left the rest the same except I did not have green onions but did add some onion powder. Just fried in a pan with Pam as I was trying to keep the fat down. Would like to try again with some more spice. Thanks
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Feb. 23, 2006
Tasty, easy to make. This is a great way to eat tuna if people are not keen on the tuna taste. I did add an extra can of tuna as I felt otherwise it was mostly breadcrumbs (which I used as I did not have the oatmeal stuff). A wonderful flavour and I will certainly be making this again. My husband liked it more than tuna casserole, which until now was almost the only way to get tuna into him. Thank you.
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Reviewed: Dec. 20, 2005
Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This recipe is very variable, cheap, and easy to make.
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Cooking Level: Intermediate

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