Reviewed: Jun. 16, 2006

These are tasty little things, the recipe isn't for a crowd wich is ok with me since it is only my husband and I who will eat them, but they are easy, simple, cheap ( a word I love) and very good, I will definitly make this again, thanks for the recipe

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7 users found this review helpful

Reviewer:

MyHubbysWife

Cooking Level: Intermediate

Home Town: Mexicali, Baja California, Mexico

Living In: Vernon, British Columbia, Canada

Reviewed: Mar. 26, 2007

Great keeper recipe! I made these exactly as the recipe says and they turned out wonderful, even to my picky family. The only thing I didn't do was add the savory because I forgot to do so. I don't think it altered the taste that much. The BBQ taste was not overwhelming and just added a nice addition to the flavor. You could definitely still taste the tuna. Making the patties small as the recipe calls for helps keep them together well. We used these in wrap sandwiches and they were a healthy, quick dinner.

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11 users found this review helpful

Reviewer:

COURTNEYSUNSHINE

Cooking Level: Intermediate

Reviewed: Dec. 20, 2005

Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped yellow onion, garlic, and thyme. An extra egg white helped the cakes stick together perfectly. This recipe is very variable, cheap, and easy to make.

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29 users found this review helpful

Reviewer:

Leila

Cooking Level: Intermediate

Reviewed: Aug. 30, 2006

I love these! I made them a bit too big last night. Smaller is better. I left out the oats, too, and they turned out fine.

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1 user found this review helpful

Reviewer:

Bonnie

Reviewed: Oct. 15, 2006

Love this recipe, even though I'm usually not a BBQ fan. Turns out way better when you use good BBQ sauce (my fave is Sweet Baby Rae's), and it's a really easy meal if you serve it with mac and cheese and a veggie.

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1 user found this review helpful

Reviewer:

marisella

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Oct. 23, 2006

These are really good, we make them into tuna burgers. When they are almost done cooking I add a slice of tomato and a slice of cheese on top and cover it so that the cheese melts on the burger.

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Reviewer:

Buttercup1015

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Living In: Livonia, Michigan, USA

Reviewed: Oct. 24, 2006

Yum! I did do a few things differently (used more hot sauce instead of BBQ, omitted green onions and savory, and added some ginger and corn) according to taste, but these were fast(er than 25 minutes), easy, and hit the spot.

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Reviewer:

stopthemoose

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Jan. 17, 2007

This was a delicious way to eat tuna burgers!!

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Reviewer:

Ginger

Reviewed: Mar. 8, 2007

I forgot to use the egg and it still came out fine, and it has less fat that way. I also used garlic cooking spray. I had some leftover smoked catfish, so I flaked that up w/ the canned tuna and only added 1/2 cup of the oats. Everyone really enjoyed this and it is a great recipe for Lent and we have tons of canned tuna in the pantry...This is my favorite tuna recipe so far. Thanks!

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1 user found this review helpful