More Recipes Like BBQ Tuna Fritters

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Drop Dead Delicious Tuna Salad

Submitted by: Rachel Lewis

We think that it 's the pickle relish and the splash of lemon that makes this tuna salad so good, but it could just be the perfect coming together of five simple ingredients.

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Steamed Tuna

Submitted by: FORBESCJ

'Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice.

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Tuna Fish Salad

Submitted by: Emily

A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.

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Sushi-Inspired Tuna Salad

Submitted by: JENJEN3

Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!

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No Mayo Tuna Salad

Submitted by: CCOVEY

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner.

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Virgina's Tuna Salad

Submitted by: Kristie

This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

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Asian Tuna Patties

Submitted by: Michelle

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

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Simple Tuna Melt

Submitted by: jonclegg

This is a fast and delicious tuna melt that I've been making for years!

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Simple Tuna Melts

Submitted by: Nisa

This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!

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Tuna Patty Sandwiches

Submitted by: Ruth Wimmer
Provided by: Taste of Home

Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.

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