BBQ Tuna Fritters Recipe
Add a photo
1 of 3 Photos

BBQ Tuna Fritters

By: emily  
"A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato."

Rating: This weblink has been rated 79 times with an average star rating of 4.2 Read Reviews (68)

Rate/Review | 1,206 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) can light tuna in water, drained
  • 1 egg
  • 2/3 cup quick-cooking oats
  • 3 tablespoons barbeque sauce
  • 3 tablespoons chopped green onion
  • 1/2 teaspoon hot pepper sauce, or to taste
  • 1/2 teaspoon dried savory
  • 1 pinch salt
  • 2 tablespoons vegetable oil

Directions

  1. In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
  2. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 18.6g | Cholesterol: 131mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Leila 
Cool recipe. I used what I had on hand so no green onion, hot sauce or savory- instead chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by RAVEN9653 
I was a bit surprised that BBQ sauce and oatmeal would work with tuna... but I have made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by COURTNEYSUNSHINE 
Great keeper recipe! I made these exactly as the recipe says and they turned out wonderful,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Mrs. C 
Hubby loved these. I divided the mixture into four parts, and the patties stayed together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Ryan 
I really liked this recipe! I made a few changes, and it turned out great! Instead of using... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by STEVERAMSEY 
This is an odd recipe. I like the flavor of barbeque sauce and I like the flavor of canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by KCANDROSE 
This sounded really weird when I read the recipe, but I was desperate for something to do with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by MyHubbysWife 
These are tasty little things, the recipe isn't for a crowd wich is ok with me since it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Ross 
great, easy recipe. i used about 1/3 cup bread crumbs instead of the oats and it came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by CDPEFFER 
Needed something new as it's lent and we're eating fish. These are okay... although my husband... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?