Reviewed: Jul. 10, 2004

This is a great recipe for pork! I used whatever veggies I had on hand for the kabobs and made each person their own to accomodate likes and dislikes. This one is a keeper ~ and I didn't make any changes for once!

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Reviewer:

KRISTIECRONIN

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Reviewed: Feb. 21, 2004

This is a great recipe. Very tasty and easy to make. I had plenty of basting sauce as I BBQ'd the Kabobs. I will be making these again! I did add alot of pepper for a kick of my own.

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Reviewer:

JOHN3639

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Reviewed: Jul. 17, 2003

I made this exactly as stated and was pretty good. The marinade was the best part, it had good flavor and was tender, hte chili peppper did give it a small kick. The sauce was a little bland and I had just enough sauce to cover the kabobs with nothing left to baste them with which was ok because it was already seasoned with marinade. Most of the sauce cooked off leaving moist kabobs lightly flavored. I broiled the skewers in the oven and microwaved red potatoes, both were done in just 10 minutes.

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11 users found this review helpful