I made these once as directed while pork was on sale and they were okay. I had kabobs in the past with cherry tomatoes and did not like how they tasted, as well as the way they tend to burn your tongue when you bite into them. I decided it had been awhile and I would give them another shot, which turned out to be a bad decision. The thing with cherry tomatoes is more of a personal preference; however, my only qualm with the recipe itself was the sauce, that in my opinion did not add anything, other than a mess on the grill. This week chicken was on sale so I made these again with chicken, leaving out the tomatoes as well as the sauce. This time I felt like it was a much more enthusiastic “okay,” but still just okay nonetheless. If I made these again, which I do not think I will, I would make it like I did the second time, except replace 1 tbs of the marinade for the meat with sesame oil to give it a bit more of an Asian flavor.
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I made these once as directed while pork was on sale and they were okay. I had kabobs in the...