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Photo of: Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen 
Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges. 

Photo of: Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen 
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge. 

Photo of: Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

Submitted by: Kimber 
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again! 

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Photo of: Garlic Pork Kabobs

Garlic Pork Kabobs

Provided by: Campbell's Kitchen
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar. 

Teriyaki Beef Kabobs

Submitted by: Taste of Home's Fast Family Favorites 
Try these kabobs for an outdoor potluck or family camping trip--they're sure to become a summer standard! 

Photo of: BBQ Beer Brat Kabobs

BBQ Beer Brat Kabobs

Provided by: Bob Evans®
Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal. 

Photo of: Chinese Steamed Buns With BBQ Pork Filling

Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung 
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce. 

Pork BBQ

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner. 

Photo of: Honey Mustard BBQ Pork Chops

Honey Mustard BBQ Pork Chops

Submitted by: Jody Champion 
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy. 

Photo of: Thai Pork Satay

Thai Pork Satay

Submitted by: PAULCHASE 
Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion. 
 
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