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Photo of: Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge. 

Teriyaki Beef Kabobs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Try these kabobs for an outdoor potluck or family camping trip--they're sure to become a summer standard! 

Photo of: Honey Mustard BBQ Pork Chops

Honey Mustard BBQ Pork Chops

Submitted by: Jody Champion
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy. 

Photo of: Chinese Steamed Buns With BBQ Pork Filling

Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce. 

Pork BBQ

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner. 

Photo of: Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

Submitted by: Kimber
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again! 

Photo of: Teriyaki Kabobs

Teriyaki Kabobs

Submitted by: Candy VanderWaal
Provided by: Simple & Delicious
'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.' 

Photo of: BBQ Beer Brat Kabobs

BBQ Beer Brat Kabobs

Provided by: Bob Evans®
Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

South Pacific Pork Kabobs

Submitted by: Susan Putkonen
Provided by: Simple & Delicious
'Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce,' suggests Susan Putkonen of Gilbert, Minnesota. 'You can drizzle the sauce over the kabobs or put it in bowls for dipping.' 

Easiest BBQ Pork Chops

Submitted by: Janice
This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients. You'll never know there are mushrooms in it. 
 
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