Reviewer:

TEEBEE2002

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Reviewed: Sep. 17, 2002

Great marinade! I marinated some Tri-tip overnight and It came out perfect. I dont think the vinager was overpowering at all. It added a great zesty flavor.

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Reviewer:

BOBBYBROWN30

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Reviewed: Sep. 3, 2002

This recipe was brilliant. For the reviever that disliked the "vinegar" taste, may I suggest using a flavored vinegar, wine vinegar, or balsamic, and fresh (not dried) rosemary. When I first tried, I used a white wine vinegar, and I think next time I may experiment with a balsamic. I would think it would be fabulous as a marinade for lamb if one used a rosemary vinegar.

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Reviewer:

WITHINTHEMYST

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Reviewed: Aug. 28, 2002

Sorry, I must have done something wrong although I followed the instructions exactly. The taste of vinegar was so strong I could not eat it. My husband did, but admitted it was because he was starved. Suzy

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Reviewer:

SUZYCARUSO

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Reviewed: Apr. 17, 2002

MMMMMMMMMMMMMMMMMM good

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Reviewer:

MYKEA

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Reviewed: Mar. 10, 2002

Goodbye to all store bought marinades! This recipe is actually listed as BBQ but it works great even if you are broiling or pan frying your steaks. It's really easy too .. put everything in the blender and your done! For a sweeter variation, add two tablespoons of brown sugar.

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20 users found this review helpful