Reviewed: Jul. 28, 2005

it was good

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Reviewed: Jul. 21, 2005

Very delicious! I had 2nds! Hubby thought it a bit too salty so I will delete the salt next time. (Soy sauce is pretty salty as it is.)

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SHARON B.

Cooking Level: Expert

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Reviewed: Jul. 9, 2005

The best steak I've ever made...I had to double up the ingredients for a bigger serving and I put a little too much salt. Other than that, THIS RECIPE IS FLAWLESS!!!! A great hit at the BBQ...will make again!

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LIZMARYANN

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2005

great marinade and easy to make. Had a strip steak in the freezer and it did wonders for it. the 3 hours was plenty of marinating time.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: Jun. 25, 2005

This steak has wonderful favor and marinaded over night and baked it until it was medium. And also added worcestershire sauce, and added garlic powder. This is a summer favorite and cant wait to make again.

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KGMAY80

Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

Living In: East Providence, Rhode Island, USA

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Reviewed: Jun. 3, 2005

This is totally awsome! We have used T-bones, Venison, Rib Eyes, you name it, every time it turns out wonderful. You will not need steak sauce of any kind. I like to make it for company and the steak comes up several times in the conversation.

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TAMI2525

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Reviewed: May 23, 2005

I cut this recipe in half and used Boar's head mustard and regular vinegar. It was not overpowering at all,everyone at the table gobbled it up. Be sure to keep basting with reserved marinade,it keeps it moist and flavorful. Great recipe for steaks.

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CMAPATEL

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Reviewed: May 20, 2005

A really great marinade. We are not very good at making steak but we ate these up. Now we can invite people over for steak because these were awesome. I didn't have vinegar so I used balsamic vinegar.

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WIEGM

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: May 15, 2005

Very Yummy! I have done it several times already and the whole family loves it!

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JAMNILLE

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Reviewed: Jul. 25, 2004

This recipe is so easy and sooooo good. I have made it twice and results were very tasty both times. I omitted the rosemary, used cider vinegar and didn't even bother processing the mixture in the blender, just threw the onion and garlic in with the sauce. Pierced the steaks all over with a fork to let the marinate soak into the meat overnight. --Yum!

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DENISEI

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Reviewed: Jun. 8, 2004

At first, I thought there was too much vinegar in the recipe, but I made it exactly the way it says. I found it to be so good in the end. The vinegar is not overpowering. This is a delicious recipe. Dont be afraid to try it!!

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KNLCOX

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Reviewed: Sep. 22, 2003

i'm telling u i love it and everyone that ate it did i had to give them the recipe thanks

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LB1LEEMA

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Reviewed: Aug. 26, 2003

This was such a quick and easy marinade. Make sure that you cook it on a low fire because my husband burnt ours and the marinade got pretty crispy. It still tasted very delicious and we look forward to trying it next time!

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HMILANO

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Reviewed: Aug. 11, 2003

This is the best marinade for steak I've ever tasted!!!! It was a big hit at our cookout. All my friends now have this recipe.

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MEMAKAK

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Reviewed: Aug. 6, 2003

This recipes is YUUUUUUUMMMMMMMMMY!!! My daughter who only eats meat is it's hidden in something else, asked me to make this again. Thank you, I have never been able to cook a steak that I liked and we all loved this one.

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JNKGIBSON

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Reviewed: Jun. 19, 2003

I used balsamic vinegar and it was the best marinated steak we'd ever had! I have a large rosemary in the garden and I'm always looking for ways to use it fresh. Don't be intimidated by the amt. of vinegar, this is a GREAT recipe!

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ARLPORT

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Reviewed: May 4, 2003

tastes great, never knew i could make something so good. personally, less dijon for me, but still amazing. will make again.

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TASTYSENSATION

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Reviewed: Apr. 24, 2003

Very good marinade. I made this for a group on a camping trip and everyone raved. Most asked for the recipe. One person, out of 10 mentioned that there was a bit too much vinegar. Figuring the others were too polite to tell me, I cut the vinegar by 2 Tbsp for our next dinner party. No complaints and I thought it tasted better this way.

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