The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 23, 2006
Great! I'm so tired of sweet marinades. This got raves at last night's party. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2006
Not bad..Ü
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2006
This was so terrific! Very tasty. I am thinking it may be our new marinade reacipe from now on :)
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 23, 2006
Delicious marinade!
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Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 31, 2006
I blended the ingredients in a blender and it came out great! I poured it over our steak and let it sit for a day. Then my husband grilled it and the steak was excellent.
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Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 29, 2006
This marinade was great. I think you could put 3 lb. of meat in it if you needed to, because there was plenty. We used it on top sirloin and yummy !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2006
This was delicious. I am not a steak lover, but it was so tender and tasty even I enjoyed it. It was a big hit with my husband and teenage daughter also. Thanks for the recipe.. I will be using it again and again.
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Cooking Level: Intermediate

Living In: Sherbrooke, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2006
This marinade was excellent. My husband said this was the best he has ever had. Thank you!
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Cooking Level: Intermediate

Living In: Lexington, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2006
Excellent, a big hit with everyone. Have marinade left over in the fridge ready for the next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 5, 2006
Used sirloin tip and this was really, really tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2006
I made this with tri-tip two weekends in a row. This is a keeper!!! I also used apple cider vinegar as another reviewer suggested. This will be the way I make my tri-tip steaks from now on. TRY THIS ONE!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 10, 2006
Wow, this is easy, mouthwatering flavor, and the meat was fall apart tender! I used apple cider vinegar as it has a great flavor. This is a keeper, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2006
Excellent flavor. Steak in this marinade stands on its own and doesn't need additional sauce. Steak was tender and flavorful. Next time I'll cut the tri-tip in to small steaks and marinate and grill those individually so as to haev more thorough flavor.
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Cooking Level: Expert

Home Town: Newbury Park, California, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 7, 2006
I used tri-tip instead of steak and marinated it for about 2 hours. It was great! I did the preparation and my husband grilled it. He said it was the best tri-tip HE ever made.
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Cooking Level: Expert

Home Town: Minot, North Dakota, USA
Living In: Oakdale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 20, 2006
This marinade was very flavorful and easy to throw together in the blender.I used cider vinegar, which was on hand. Made as the recipe states, I had more than enough to marinate the 3 porterhouse steaks I grilled last night. I'm thinking that one could easily marinate two tri tips with this or simply use half the marinade for one tri tip, freezing the balance for a future grilled beef meal. Will definitely be using this recipe again!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 19, 2006
We thought this was very good. I marinated the steaks and cooked on my George Forman grill. Steaks were moist and full of flavor. I think they would be even better cooked on the outside BBQ. Can't wait for BBQ Season! Thanks for a very good recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2005
Very yummy I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 30, 2005
My family loved this recipe. Excellent flavor. I only used 1/4 cup soy sauce because I ran out. For the vinegar I used 1/4 cup red wine vinegar and 1/4 cup balsamic. I used extra garlic. Marinated a 3lb tri-tip for about 90 minutes. I ran out of propane so I roasted the meat in my Flavorwave oven (I love that thing). Served with garlic smashed potatoes and mixed veggies. The tri-tip was so flavorful and moist, yum. I will use this marinade again for sure. Thank you for the recipe!
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Ant
Photo by Ant

Cooking Level: Expert

Home Town: College Point, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2005
Scaled recipe for 4 servings, then marinated steak chunks for kabobs. Not as much flavor as I expected, especially after marinating 24 hours. My husband liked this a lot more than I did.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2005
Yummmm! This was so good. I didn't have any dijon mustard on hand so I added French's yellow mustard, german grain mustard and a little mustard powder. I only marinated it for a half hour but it was really tasty. Next time I'll marinate it longer and enjoy the results!!
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