The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 30, 2009
Loved the marinade. I think it might be good on chicken as well.
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Cooking Level: Expert

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2009
This is by far my husbands favorite marinated steak recipe - it is amazing how the thick marinade clings to the steaks as you grill it - absolutely one of our family favorites and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2009
This is such a great marinande! Easy to make and delicious. I took some other reviewers' advice and omitted the extra salt as there is alot in the soy sauce. Awesome! Thanks for the post :)
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Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2009
I gave it a one because it smells so good! Taste is not good. All I could taste was the vinegar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
I have to give this a 5 star especially when this steak is paired with a fine red wine. Using fresh rosemary really is the key. I tried this recipe using filet mignon and it was awesome! In fact I'm getting hungry for this recipe just writing about it. Try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2008
This is by far the BEST marinade I've ever used. Of course, I don't usually marinate meat, but this is wonderful. I use whatever cheap cuts of meat I can find, sometimes just a roast that I cut into steaks, and it turns out tender and juicy. I've also used wine instead of vinegar, and that works great. Thanks for the recipe. Kandy
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2008
This was ok too much garlic for my liking
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Cooking Level: Expert

Home Town: Orwigsburg, Pennsylvania, USA
Living In: Pottsville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2008
pretty good, very saucy so when i sauteed it, it is probably better bbq'd than sauteed/seared
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 13, 2008
I made this and had a tri-tip marinade in it for two days. Awesome flavor! No more store bought marinades for me!
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Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 10, 2008
This was delicious! I loved that I could prep this in the am and let it sit in the fridge until dinner. I took the advice of another reviewer and used balsamic vinegar and it was perfection. I then shaved the leftovers paper thin to make an out of this world steak salad for lunch the next day!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2008
When I fixed this steak, I was not sure how it was going to come out,because I live in an apartment,and was not allowed a grill, so I fix my in the Broiler. I cooked it 10 min on one side and 8 min on the other. I used Top Round London Broil. It came out perfect. My husband said it was the best he had in a long time.
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Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 10, 2008
This was tasty. I made exactly as stated except I omitted the salt as others recommended. I used fresh Rosemary and I loved how it made the marinade come together. Used a Top Sirloin and I grilled some red onion to go along with it. YUMMY.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2008
This marinade is easy to make and excellent! I forgot to buy fresh rosemary, so I used dried rosemary and it was fine. We will definitely make this again. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2008
This was really good. I do have another favorite as far as marinade goes but this was next to that.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2008
We just finished eating this steak. It was a hit for my family. I used dried rosemary and it was still quite good. I will be making this marinade again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2008
Excellent marinade! I cut the amount of vinegar in half, and used white wine vinegar. I used flank steak (my steak of choice) and broiled it - it was EXCELLENT! I garnished with some leftover rosemary sprigs. We will definitely make this again!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2008
Was fantastic. Used London Broil. Marinaded overnight. Cooked it first on an infrared burner then finished off on the regular grill. All my guests and I could say was Oh my God!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2008
didn't like
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2008
My husband loved it! He kept smiling throughout...omitted the salt and half the amount of the soy sauce. A keeper in my kitchen from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2008
As another reviewer has said, "Goodbye store-bought marinades!" This marinade rocks! I used it on Rib-eye steak for Mother's Day. I followed some tips mentioned here, and used 1/4 cup vinegar, cut the salt in half, and since I had no rosemary, I used about 1/2 tsp dried thyme. This is definitely on my list of BBQ marinades...for steak, pork chops or chicken. I think it would be good on any of those! Thanks for posting it!
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