Reviewed: May 24, 2012

Wonderful marinade! I cut the rosemary and pepper by about half and skipped the salt. Only marinated buffalo steaks for about 20 minutes (in a vacuum sealed marinating device) and afterwards cooked the marinade and reduced it to make a delicious dipping sauce. This is a keeper!

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Reviewer:

gigi

Reviewed: May 21, 2012

I used dried rosemary, minced jarred garlic, and white balsamic vinegar. This made an excellent marinade. Good way to jazz up cheap steak.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 11, 2012

Used this as written on a tri tip and everyone loved it!

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Reviewer:

kristen203

Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

I didn't use Dijon mustard, and omitted salt. Used balsamic vinegar and it came out delicious!

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Reviewer:

Lisa

Reviewed: Dec. 21, 2011

This is so delicious! I would only change one thing which would be NOT adding any salt and using low sodium soy sauce. This is just perfect for BBQ-ing. Try it on pork chops, chicken, pretty much anything you can marinade will come out flavorful and DELICIOUS.

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Reviewer:

p1llpwp4nts

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Reviewed: Nov. 24, 2011

good recipe, used for several times. half the vinegar and oil works well too!

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Reviewer:

@mber

Reviewed: Nov. 5, 2011

Delicious! I have made this many times and switched out the steak. The marinade is awesome! I split the marinade and use some marinade for actually marinating the meat and some for dipping or saucing the final product. I made this for several family and friends. I received rave reviews and requests for the recipe. Will definitely be keeping this one and making it often. Thank you SILAU for sharing it!!

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