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Photo of: Teriyaki Steak

Teriyaki Steak

Submitted by: Deanna
Living In: Franklin Square, New York, USA
Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about. 

Photo of: Teriyaki Flank Steak

Teriyaki Flank Steak

Submitted by: Kent Sullivan
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! 

Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak. 

Photo of: Spinach-Stuffed Steak

Spinach-Stuffed Steak

Submitted by: Taste of Home Fast Family Favorites
Provided by: Taste of Home
A mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices. 

Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 

Spicy Flank Steak

Submitted by: 2COOLBABY2
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 

Stuffed Flank Steak

Submitted by: BarbiAnn
Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. 

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MORE RECIPES LIKE THIS

Photo of: Teriyaki Steak Lettuce Wraps

Teriyaki Steak Lettuce Wraps

Provided by: A.1. Steak Sauce®
Teriyaki and citrus marinated beef flank steak is grilled, sliced, and served on butter lettuce leaves with colorful and crisp carrot, red cabbage, red bell pepper, and bean sprouts.  
 
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