BBQ Spice Rub Recipe - Allrecipes.com
BBQ Spice Rub Recipe
  • READY IN 5 mins

BBQ Spice Rub

Recipe by  

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup Change Servings

Directions

  1. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Dec 16, 2012

Fabulous! Love the combo of smoky paprika and brown sugar!

 
Dec 12, 2013

This recipe turned out excellent. I made multiple batches, and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. Everyone loved it.

 

12 Ratings

Apr 01, 2013

Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Cooked on low for about 10 hours in my crockpot. Shredded and added our fave BBQ sauce a(Sweet Baby Rays)and served with slaw. Delicious!~

 
Jan 30, 2014

I substituted coconut sugar for the brown sugar to make it paleo friendly and I left out the cayenne pepper because my husband and kids can't take spicy, but this is probably the best bbq rub we've used! I use it on ribs that I slow cook in the oven and they are always a huge hit with my family!

 
May 08, 2013

Very good! This recipe will definitely be used again! I rubbed it on chicken leg quarters and let it sit in the fridge all day, then my hubby grilled it to absolute perfection! YUM!!!

 
Apr 01, 2014

Great recipe. Tried it on wings last night.

 
Apr 10, 2014

This is an awesome recipe to keep handy in a mason jar. I'm heading out to visit an ailing relative and I'm packing some chicken and veggies plus my jar of THIS BBQ Spice Rub AND the recipe. It's bound to make for an easy meal and I'll leave her with a keepsake recipe. My thanks to Brenda McGrath for sharing this recipe.

 
Mar 29, 2014

Used coconut sugar instead of brown sugar for a family members health reasons. Put on chicken wings and baked in the over. Out of this world. I've never had better wings!

 

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Nutrition

  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 888 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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