Recipe by Brenda McGrath
"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
Fabulous! Love the combo of smoky paprika and brown sugar!
It was good yet there are so many better recipes out there :-)
This recipe turned out excellent. I made multiple batches, and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. Everyone loved it.
Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Cooked on low for about 10 hours in my crockpot. Shredded and added our fave BBQ sauce a(Sweet Baby Rays)and served with slaw. Delicious!~
I substituted coconut sugar for the brown sugar to make it paleo friendly and I left out the cayenne pepper because my husband and kids can't take spicy, but this is probably the best bbq rub we've used! I use it on ribs that I slow cook in the oven and they are always a huge hit with my family!
Very good! This recipe will definitely be used again! I rubbed it on chicken leg quarters and let it sit in the fridge all day, then my hubby grilled it to absolute perfection! YUM!!!
Great, classic and simple rub recipe! I usually do a rub just like this, but I add just a tad of cumin. A little cumin goes a long way in adding that little bit of extra flavor.
OMG! I love this recipe. It is my go to for pork and chicken. There have been times I have forgotten to rub it on and let sit in fridge for a few hours which in turn caused me to do some last minute applying and popping into the oven, it still tasted awesome! Family loves this and it is even good with or w/o brushing BBQ sauce on. HMMM MHMMM GOOD!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Spice Rub
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 10
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple spice rub for pork ribs also works great for chicken and steaks.
Delight your taste buds with the surprising bursts of cinnamon in these cookies.
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!