"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." — Brenda McGrath
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ground black pepper
Fabulous! Love the combo of smoky paprika and brown sugar!
Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Cooked on low for about 10 hours in my crockpot. Shredded and added our fave BBQ sauce a(Sweet Baby Rays)and served with slaw. Delicious!~
Very good! This recipe will definitely be used again! I rubbed it on chicken leg quarters and let it sit in the fridge all day, then my hubby grilled it to absolute perfection! YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Spice Rub
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 10
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