Recipe by ROOKIE_WOOKIE
"Grill outside, y'all!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
spicy Italian sausage, sliced
red bell pepper, cut into large chunks
jalapeno peppers, cut into large pieces
red onion, cut into chunks
1 (12 fluid ounce) can
sliced provolone cheese
OMG..This recipe is the best
The cheese was a good idea...the rest of this wasn't anything particularly interesting.
My guests reported they really liked these. The only problem I had was that the casings on the sausage did not hold well on the skewers, especially after sitting in the beer for a couple of hours. This made them a pain to make...but according the my guests well worth it.
i just love everyone...
Excellent combination of flavors; although, next time I'll probably cut down on the onion amount a little.
So good. My boyfriend loved it. I marinated everything in beer before I skewered- just an idea for others.
We love this recipe!
Spicy good. I use shredded provolone, hot Italian sausage and different colored peppers along with the jalapeno. These are really good with or without the provolone. Thank you ROOKIE_WOOKIE.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Sausage and Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 390
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This classic Italian dish makes delicious sandwiches.
See how to make a hearty vegetarian main course.
See how to make delicious, beefy stuffed bell peppers.