BBQ Sausage and Peppers Recipe -
BBQ Sausage and Peppers Recipe
  • READY IN hrs

BBQ Sausage and Peppers

Recipe by  

"Grill outside, y'all!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    1 hr 45 mins


  1. Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2004

OMG..This recipe is the best

Most Helpful Critical Review
Jan 24, 2014

The cheese was a good idea...the rest of this wasn't anything particularly interesting.


10 Ratings

Jan 25, 2004

My guests reported they really liked these. The only problem I had was that the casings on the sausage did not hold well on the skewers, especially after sitting in the beer for a couple of hours. This made them a pain to make...but according the my guests well worth it.

Mar 09, 2006

i just love everyone...

Jan 25, 2004

Excellent combination of flavors; although, next time I'll probably cut down on the onion amount a little.

Sep 24, 2009

So good. My boyfriend loved it. I marinated everything in beer before I skewered- just an idea for others.

Jul 08, 2013

We love this recipe!

Mar 18, 2013

Spicy good. I use shredded provolone, hot Italian sausage and different colored peppers along with the jalapeno. These are really good with or without the provolone. Thank you ROOKIE_WOOKIE.


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  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 1082 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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