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BBQ Sausage and Peppers

By: ROOKIE_WOOKIE  
"Grill outside, y'all!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 520 people have saved this

What to Drink?

Wine Syrah
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds spicy Italian sausage, sliced
  • 1 large red bell pepper, cut into large chunks
  • 1/4 pound jalapeno peppers, cut into large pieces
  • 1 large red onion, cut into chunks
  • 1 (12 fluid ounce) can beer
  • 1/2 pound sliced provolone cheese

Directions

  1. Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 43.3g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1 
OMG..This recipe is the best MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KMS1970 
My guests reported they really liked these. The only problem I had was that the casings on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JennThomas 
Excellent combination of flavors; although, next time I'll probably cut down on the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Braden-Godfrey 
i just love everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Ali J 
So good. My boyfriend loved it. I marinated everything in beer before I skewered- just an... MORE

 
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