Recipe by flbeachturtle
"My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes. "
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1 1/2 pounds
1 (27 ounce) can
Awesome recipe. It was sweet but VERY yummy. I was stumped as to what to serve with it so I just went with the BBQ normals, potatoe salad and mac and cheese. By the end my husband and I both mixed it with the mac and cheese and it was even better! Great by its self also!!
Should have gone with my first instinct & totally avoided this recipe. WAY TOO SWEET!!! We love pork & sauerkraut stew, but did not care for this at all.
wonderful difference from the normal.....
used smaller can of sauerkraut and 3/4 c. brown sugar, added pinch of allspice, touch of basil and 2 cloves minced garlic with salt and pepper to taste. Served over baked onion/potato pierogies with some shredded cheese on top...will make again
This was to die for. I just put it all in the crockpot and let it rip. Used stevia instead of brown sugar. Yummmmy!
This is a great recipe. My family loved it. I did add a little more tomatoe juice though.
I thought the recipe was great! Super easy, yet tasty. My husband and I both loved it. My children, on the other hand, did not (age 18mos and 3 yrs). I also added a little more tomato sauce but next time would maybe add a can of crushed or stewed tomatoes as well. Thanks for the recipe!!!
Yum, I really liked this recipe :) I didn't have any tomato juice so I used clamato instead and it worked out well :) I also added a packet of onion soup mix just because I love that stuff!
Not what I thought it would be. Sounded very good, but just wasn't something my husband or I liked. Too much sweetness for us.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Sauerkraut Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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