Reviewed: Mar. 26, 2012

Added a few more ingredients to it and made it even better than it was. Also cooked it down for 10 minutes which made it a little thicker.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jjac1980

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

Reviewed: Dec. 31, 2011

This is a great starter for a sauce. I double the recipe and puree together two mangos, the juice of a lime and a habanero and add it to the base. Heat on the stove for a couple minutes and its amazing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

melanie

Reviewed: May 21, 2011

My days of buying bottled saucer are over. This makes up in 3 minutes and costs less than about 50 cents. I used brown sugar instead of white, and "Rooster" sauce (chili sauce) instead of the chili powder to give it a kick. It was great over pulled pork.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fpu

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Reviewed: May 17, 2011

This sauce is a great starter for most bbq sauces. It's bland, too thin and too sweet on it's own. But I cut the amount of sugar in half, left out the water and added garlic salt, onion powder, black pepper and cayenne to it. SO GOOD. I make huge batches of it and then bottle it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vivica

Reviewed: May 2, 2011

amazing base sauce to make your own, add anything you want or change up what you use and you have some amazing bbq sauce

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rdkll84

Reviewed: Mar. 1, 2011

It was an ok sauce. Reviewers are correct it is a tad too much cider vinegar flavor, but it does for the most part remind most people of Mcdonald's BBQ sauce. Added liquid smoke to it and made sure the sauce was HOT. As in heat it up in a slow cooker or sauce pan. It does help. Plus cold BBQ sauce is weird. -Jon

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jon D 36

Cooking Level: Beginning

Reviewed: Feb. 7, 2011

I thought this recipe was a great sauce base. We like a bit of spice in our sauce so I added 1 Tbsp worcestershire sauce, 2 tsp Tabasco & 1 Tbsp buffalo wing sauce (which it probably could've done without). Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbbyMP

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Feb. 2, 2011

tastes like flavored ketchup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy317

Reviewed: Aug. 13, 2010

This is NOT BBQ sauce! I can usually find something good about a recipe, but I'm at a loss with this one. When measuring the ingredients I thought it was way too much water, but thought I would try it first as stated. Way too watery! It has an odd flavor, but doesn't have even a hint of BBQ. I won't be playing with this one to attempt to improve it.

Was this review helpful? [ YES ]
2 users found this review helpful