Recipe by LAFLINT
"This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor."
Watch video tips and tricks
Loved it! I was looking for something with the ingredients I had, and this was it! I doubled the recipe as follows: 1/2 c. apple cider vinegar, 1 cup ketchup, 3/4 c. water, 1/2 c. brown sugar, sprinkle of Lawry's seasoning, a couple dashes of worcestersire sauce, and... I sauteed a 1/4 of a small onion (chopped fine)and 1 chopped garlic clove and tossed it all in the bowl at the same time. I did make a couple of squirts of ketchup to make a thicker consistency. After all that....I had some boneless pork ribs, tossed them in the crockpot and put the BBQ mixture over the top. Stirred together and cooked about 4 hrs. on high, then turned to low until we were ready for dinner. When we were ready to eat, I took a large slotted spoon and separated the pork. I then ladled it onto good hamburger buns and even the kids ate all their dinner! I think next time I will use the Hawaiian buns. Overall, YUMMY!! (even hubby said so and he doesn't say things too often!)
this is a really quick recipe to make, it was just too thin. And something about cider vinegar doesn't make it taste right with me. sorry!
This was surprisingly simple and wonderful! I used brown sugar in place of the white and added just a touch of garlic powder, and some crushed red pepper flakes. Nicely tangy and sweet! I will have to make a double batch next time as I found I needed more!
This recipe makes a great base! I added a few ingredients to taste, like worcestershire sauce, minced onions, honey and some seasoning salt.
This is a really good sauce, and easy to spruce up. I added red and black pepper, worcestershire, red wine vinegar, a bit of honey and onion. Yummy!!
Easy to whip up in a hurry! Full of flavor the cider vineger and chili powder add just enough zing!
I was out of BBQ Sauce and tried this recipe. Poured it over leftover roast beef. Everyone loved the sandwiches. Had all the ingredients on hand which made it so easy. Highly recommend it.
This tasted like watered down ketchup. I had to keep adding ketchup until I had used almost the entire container of ketchup. Then I had to keep adding worchestershire sauce and garlic. This one is not a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
See how to make tangy Carolina-style barbeque sauce.