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BBQ Sauce for Chicken

SUBMITTED BY: PETEIYC

"A tasty barbecue sauce for any chicken parts!"
SERVINGS & SCALING
Original recipe yield: 3 1/2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 3 tablespoons vegetable oil
  • 2 onions, chopped
  • 5 cloves garlic, minced
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 2 teaspoons mustard powder
  • 2 cups ketchup
  • 1 lemon, juiced
  • 1/2 cup Burgundy wine
  • salt and pepper to taste

DIRECTIONS

  1. In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 68

  • Total Fat: 1.9g
  • Cholesterol: 0mg
  • Sodium: 239mg
  • Total Carbs: 12.5g
  •     Dietary Fiber: 0.8g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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