The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by CC♥'s2bake
Reviewed: May 13, 2010
Very tangy! I opted for honey over stevia, as I wasn't looking to use stevia anyway, but I liked the looks of this recipe otherwise. It has just enough heat. I would reduce the vinegar somewhat if I made this one again.
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Photo by CC♥'s2bake
Home Town: Calgary, Alberta, Canada

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