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Reviewed: Feb. 11, 2006

Everyone I have made this for has raved about it. The rub is so flavorful it makes the whole salad. It is also good on chicken. I like to use Spicy V8 to add a little zip.

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Reviewer:

killerbroccoli

	Cooking Level: Expert Home Town: Corte Madera, California, USA Living In: San Rafael, California, USA
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Reviewed: Aug. 29, 2004

The rub is very good. I'd skip the spice mix and most of the tomato-veg juice in the salad dressing. Just the oil and balsamic vinegar work just fine. The rub is a great salmon recipe whether on the greens or not.

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3 users found this review helpful

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BBROCKER


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Reviewed: Jan. 25, 2004

I made this for a dinner party for 8 and everybody really raved about it. The rub was very flavorful and really soaked into the fish. The salad is a beautiful way to present the fish. I did not spoon any remaining vinnaigrette over the salmon at the end, because the salmon tasted very good to me without it.

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3 users found this review helpful

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PERLITANA


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Reviewed: Jan. 25, 2004

Great recipe that takes little time to prepare. I have used it for guests twice now, and even the pickiest eaters love it.

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5 users found this review helpful

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D P ARMSTRONG


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Reviewed: Jan. 25, 2004

This salmon recipe is quite delicious. I have served this dish at two BBQ's and everyone has absolutely loved it. The combination of spices in the rub provide a nice kick to the salmon without overpowering the taste of the salmon.

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5 users found this review helpful

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SUZAN SW


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Reviewed: Jan. 25, 2004

I thought this was just okay-didn't care for the dressing.

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3 users found this review helpful

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Java Queen


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Reviewed: Jan. 25, 2004

The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it turned out really well.

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3 users found this review helpful

Reviewer:

Elizabeth

	Cooking Level: Intermediate Home Town: Troy, Michigan, USA Living In: Delray Beach, Florida, USA
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Reviewed: Jan. 25, 2004

The rub on salmon and chicken was very good. The dressing,however was kinda a bust. Tasted like V8 juice and needed allot of help if you asked me.

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3 users found this review helpful

Reviewer:

Leanne

	Cooking Level: Expert Home Town: Saint Paul, Minnesota, USA Living In: Red Wing, Minnesota, USA
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Reviewed: Jan. 25, 2004

I helped a friend make this dish. At first I was very skeptical. The dressing along was not all that great, but then you put it all together and it was fantastic. Instead of using the grill, my friend broiled the fillets for about 6-8 minutes.

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3 users found this review helpful

Reviewer:

PANDABEARSUE2


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Reviewed: Jan. 25, 2004

WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....it makes the meal!

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3 users found this review helpful

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DAISY PATCH


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Reviewed: Jan. 25, 2004

I made the salmon (minus the greens and vinaigrette) and my family proclaimed "this is one of the best dinners you've ever made". There was not a smidge of salmon leftover...every morsel was eaten.

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4 users found this review helpful

Reviewer:

MOMZRIGHT

	Cooking Level: Intermediate Living In: Prairie Village, Kansas, USA
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