"Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress." — MARBALET
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ground white pepper
6 (6 ounce) fillets
1 1/2 cups
tomato-vegetable juice cocktail
balsamic or cider vinegar
mixed salad greens, rinsed and dried
WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....it makes the meal!
The rub on salmon and chicken was very good. The dressing,however was kinda a bust. Tasted like V8 juice and needed allot of help if you asked me.
Great recipe that takes little time to prepare. I have used it for guests twice now, and even the pickiest eaters love it.
I made the salmon (minus the greens and vinaigrette) and my family proclaimed "this is one of the best dinners you've ever made". There was not a smidge of salmon leftover...every morsel was eaten.
This salmon recipe is quite delicious. I have served this dish at two BBQ's and everyone has absolutely loved it. The combination of spices in the rub provide a nice kick to the salmon without overpowering the taste of the salmon.
The rub is very good. I'd skip the spice mix and most of the tomato-veg juice in the salad dressing. Just the oil and balsamic vinegar work just fine. The rub is a great salmon recipe whether on the greens or not.
The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it turned out really well.
I helped a friend make this dish. At first I was very skeptical. The dressing along was not all that great, but then you put it all together and it was fantastic. Instead of using the grill, my friend broiled the fillets for about 6-8 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Salmon over Mixed Greens
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 205
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