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BBQ Salmon over Mixed Greens

SUBMITTED BY: MARBALET

"Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  6 Hrs 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 3 tablespoons white sugar
  • 1 tablespoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon paprika
  • 6 (6 ounce) fillets salmon
  • olive oil
  • 1 1/2 cups tomato-vegetable juice cocktail
  • 1 tablespoon balsamic or cider vinegar
  • 1/2 cup chopped tomatoes
  • 4 tablespoons olive oil
  • 1 pound mixed salad greens, rinsed and dried

DIRECTIONS

  1. In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
  4. In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
  5. Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by D P ARMSTRONG
Great recipe that takes little time to prepare. I have used it for guests twice now, and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUZAN SW
This salmon recipe is quite delicious. I have served this dish at two BBQ's and everyone has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOMZRIGHT
I made the salmon (minus the greens and vinaigrette) and my family proclaimed "this is one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by BBROCKER
The rub is very good. I'd skip the spice mix and most of the tomato-veg juice in the salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PERLITANA
I made this for a dinner party for 8 and everybody really raved about it. The rub was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Java Queen
I thought this was just okay-didn't care for the dressing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Elizabeth
The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Leanne
The rub on salmon and chicken was very good. The dressing,however was kinda a bust. Tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PANDABEARSUE2
I helped a friend make this dish. At first I was very skeptical. The dressing along was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAISY PATCH
WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The... MORE

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