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BBQ Salmon over Mixed Greens

SUBMITTED BY: MARBALET

"Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress."

RECIPE RATING:

Read Reviews (12)

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PREP TIME	30 Min
COOK TIME	10 Min
READY IN	6 Hrs 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon ground white pepper
1 tablespoon paprika
6 (6 ounce) fillets salmon
olive oil
1 1/2 cups tomato-vegetable juice cocktail
1 tablespoon balsamic or cider vinegar
1/2 cup chopped tomatoes
4 tablespoons olive oil
1 pound mixed salad greens, rinsed and dried

What to Drink?
	Pinot Noir
	Sidecar
	Pineapple Lemonade Spritzers

DIRECTIONS

In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
Preheat grill for high heat.
Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

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REVIEWS

Reviewed on jan. 25, 2004 by D P ARMSTRONG

Great recipe that takes little time to prepare. I have used it for guests twice now, and even... MORE

Reviewed on jan. 25, 2004 by SUZAN SW

This salmon recipe is quite delicious. I have served this dish at two BBQ's and everyone has... MORE

Reviewed on jan. 25, 2004 by MOMZRIGHT

I made the salmon (minus the greens and vinaigrette) and my family proclaimed "this is one of... MORE

Reviewed on aug. 29, 2004 by BBROCKER

The rub is very good. I'd skip the spice mix and most of the tomato-veg juice in the salad... MORE

Reviewed on jan. 25, 2004 by Leanne

The rub on salmon and chicken was very good. The dressing,however was kinda a bust. Tasted... MORE

Reviewed on jan. 25, 2004 by PANDABEARSUE2

I helped a friend make this dish. At first I was very skeptical. The dressing along was not... MORE

Reviewed on jan. 25, 2004 by DAISY PATCH

WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The... MORE

Reviewed on jan. 25, 2004 by PERLITANA

I made this for a dinner party for 8 and everybody really raved about it. The rub was very... MORE

Reviewed on jan. 25, 2004 by Java Queen

I thought this was just okay-didn't care for the dressing. MORE

Reviewed on jan. 25, 2004 by Elizabeth

The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it... MORE

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