Reviewed: May 11, 2009

My husband & I agreed completely on this one. The steak was very tender & juicy but the bbq sauce took away from the whole "steak taste". Will not try again.

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rjnicholson

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Reviewed: Aug. 27, 2008

I will prepare this again. Next time, I'll cook the steaks for less time each side.

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schasel

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Reviewed: May 11, 2008

this was pretty good.the bacon added a nice hickory smoke taste(that was the the kind of bacon i used).

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Dec. 30, 2007

very good. didn't use the bacon. next time will reduce the time of "low heat" cooking from 10 minutes each side to 5-6 minutes each side.

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Reviewed: Aug. 27, 2007

Hated it

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 14, 2007

This marinade is amazing. I've always thought I couldn't cook steaks on a grill, but I followed this recipe carefully and my steaks were truly incredible. I was so proud!!! (I left off the bacon...didnt need it.) Thanks for a great recipe!

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Lemon Mama

Cooking Level: Expert

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Reviewed: Jul. 4, 2007

cooked this on july 4t. Followed the recipie to a T. Was very good, and juicy and tender. The best ribeye ever.

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linda

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Reviewed: Aug. 27, 2006

This is probably one of the best marinades I have tried. I am always looking for something new, but I think I will be using this one for a long time!

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emilyadaniels

Cooking Level: Expert

Home Town: Beverly, Massachusetts, USA

Living In: Rochester, New York, USA

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Reviewed: Aug. 25, 2006

If you find the bacon is not getting done when moving to indirect heat, try cooking the bacon indoors until about half-done. You could also fully cook it indoors and put it on the steak during the glazing.

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sdlldl

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Reviewed: Jan. 29, 2006

This was great. We rarely eat steak these days but this was a great way to eat it for sure. Easy as long as you have time to marinate it! We will cook this again for others for sure.

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Fell4u

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Reviewed: Jul. 15, 2005

The flavor was alright, with the times listed, my very nice ribeye was vastly OVER done, and the Bacon was nearly still raw. I wound up having to cook the bacon further once I brought it inside.

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SHENDOAH

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Reviewed: Dec. 3, 2004

We liked the flavor butwere perplexed by the bacon. I don't know if I liked this enough to make it again and would probably give it closer to a three but my husband liked the flavor a great deal.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 13, 2004

The bacon grease was a problem, so I took it off half way through. Great steak though! Family LOVED it!

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GENHUES

Cooking Level: Expert

Home Town: Brighton, Michigan, USA

Living In: Fenton, Michigan, USA

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Reviewed: Jun. 11, 2004

Good flavor, but my husband complained about the bacon grease dripping onto the coals, creating fire flare-ups.

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KIMAR

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Reviewed: May 16, 2004

This recipe turned out very well. I used 3/4 inch delmonico rib eye steaks. They were very juicy and tender. I used a sweet brown sugar BBQ sauce. The cooking time worked well for the size of steaks I bought. Great recipe!

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