Reviewed: Jun. 20, 2011

the cooking times were vastly WRONG!! I burned $30 worth of Ribeye using these cooking/bbq'ing guideline. Sooooo sad!

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Reviewer:

niki

Reviewed: Aug. 20, 2010

This was only ok, I don't think I would make it again, not worth the time.

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Reviewer:

liznak

Cooking Level: Professional

Living In: Seattle, Washington, USA

Reviewed: May 11, 2009

My husband & I agreed completely on this one. The steak was very tender & juicy but the bbq sauce took away from the whole "steak taste". Will not try again.

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Reviewer:

rjnicholson

Reviewed: Aug. 27, 2008

I will prepare this again. Next time, I'll cook the steaks for less time each side.

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Reviewer:

schasel

Reviewed: May 11, 2008

this was pretty good.the bacon added a nice hickory smoke taste(that was the the kind of bacon i used).

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Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Dec. 30, 2007

very good. didn't use the bacon. next time will reduce the time of "low heat" cooking from 10 minutes each side to 5-6 minutes each side.

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Reviewer:

Reviewed: Aug. 27, 2007

Hated it

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Reviewer:

ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Jul. 14, 2007

This marinade is amazing. I've always thought I couldn't cook steaks on a grill, but I followed this recipe carefully and my steaks were truly incredible. I was so proud!!! (I left off the bacon...didnt need it.) Thanks for a great recipe!

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10 users found this review helpful