More Recipes Like BBQ Rib-eye - You Won't Believe It!

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Apple and BBQ Sauce Baby Back Ribs

Submitted by: JMITZ007

Living In: Houston, Texas, USA

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

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BBQ NY Strip

Submitted by: RUSS4433

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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Sweet Onion BBQ Burgers

Submitted by: Christie Gardiner
Provided by: Taste of Home

Sometimes we dont even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! --Christie Gardiner, Eagle Mountain, Utah

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Texas Hickory BBQ Chicken

Submitted by: Jason

Living In: Paris, Texas, USA

Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor.

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Grilled Delmonico Steaks

Submitted by: Macaw06

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

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Dad's BBQ Roast

Submitted by: PERSEPHONE

Home Town: Winnipeg, Manitoba, Canada

Living In: Sherwood Park, Alberta, Canada

Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Slow Roasted BBQ Beef Roast

Submitted by: Warren Weber

Tender, juicy roast beef - cooked outdoors on the rotisserie!

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Cajun Prime Rib

Submitted by: MATHTUTORRITA

Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

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Tangy Sirloin Strips

Submitted by: Joanne Haldenman
Provided by: Taste of Home

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

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