BBQ Rib-eye - You Won't Believe It! Recipe
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BBQ Rib-eye - You Won't Believe It!

By: DESTAGG  
"You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 2,121 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 2 (10 ounce) marbled beef rib-eye steaks
  • 2 teaspoons garlic powder, or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (12 fluid ounce) cans cola-flavored carbonated beverage
  • 2 cups barbeque sauce
  • 8 slices bacon

Directions

  1. Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
  2. Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
  5. Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, type of meat, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 32.7g | Cholesterol: 87mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by Judy 
This recipe turned out very well. I used 3/4 inch delmonico rib eye steaks. They were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Fell4u 
This was great. We rarely eat steak these days but this was a great way to eat it for sure. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by ITALIANMOMOF3;) 
Hated it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Lemon Mama 
This marinade is amazing. I've always thought I couldn't cook steaks on a grill, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by GENHUES 
The bacon grease was a problem, so I took it off half way through. Great steak though! Family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by KIMAR 
Good flavor, but my husband complained about the bacon grease dripping onto the coals,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by JDVMD 
We liked the flavor butwere perplexed by the bacon. I don't know if I liked this enough to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by sdlldl 
If you find the bacon is not getting done when moving to indirect heat, try cooking the bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by schasel 
I will prepare this again. Next time, I'll cook the steaks for less time each side. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by emilyadaniels 
This is probably one of the best marinades I have tried. I am always looking for something... MORE

 
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