Recipe by DESTAGG
"You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce)
marbled beef rib-eye steaks
garlic powder, or to taste
ground black pepper
2 (12 fluid ounce) cans
cola-flavored carbonated beverage
This recipe turned out very well. I used 3/4 inch delmonico rib eye steaks. They were very juicy and tender. I used a sweet brown sugar BBQ sauce. The cooking time worked well for the size of steaks I bought. Great recipe!
As a Kosher Jew this worked fine for me without the bacon of course. Everything on the ingredients can early be found Kosher and the steaks can be cooked well enough to do away with any blood. Makes a dinner fit to share with the Rabbi.
This marinade is amazing. I've always thought I couldn't cook steaks on a grill, but I followed this recipe carefully and my steaks were truly incredible. I was so proud!!! (I left off the bacon...didnt need it.) Thanks for a great recipe!
This was great. We rarely eat steak these days but this was a great way to eat it for sure. Easy as long as you have time to marinate it! We will cook this again for others for sure.
Good flavor, but my husband complained about the bacon grease dripping onto the coals, creating fire flare-ups.
If you find the bacon is not getting done when moving to indirect heat, try cooking the bacon indoors until about half-done. You could also fully cook it indoors and put it on the steak during the glazing.
The flavor was alright, with the times listed, my very nice ribeye was vastly OVER done, and the Bacon was nearly still raw. I wound up having to cook the bacon further once I brought it inside.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Rib-Eye - You Won't Believe It!
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 294
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Cola and coffee create the perfect marinade for juicy skirt steak.
Discover the Kansas City method for grilling fork-tender baby-back ribs.
See how easy it is to make 5-star ribs in the oven.