Family ate them up!! Be sure to make plenty to go around. I don't know if my grill is psycho, my burger meat is inferior, or I just can't get the combo of the two right. I followed instructions and cooked the patties, waiting for juices to appear on the surface, but they never did. The first batch was a charred disaster! Instead, I set my grill to low, cooked about 6 minutes on one side, 3 minutes on the other, then moved the patties to the top warmer grill to add bacon and cheese for melting. That worked! Excellent recipe, just may need cooking adjustments depending on your grill. ;-)
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Family ate them up!! Be sure to make plenty to go around. I don't know if my grill is...