BBQ Ranch Bacon Cheeseburgers Recipe - Allrecipes.com
BBQ Ranch Bacon Cheeseburgers Recipe
  • READY IN 30 mins

BBQ Ranch Bacon Cheeseburgers

Recipe by  

"Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon."

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Ingredients Edit and Save

Original recipe makes 6 cheeseburgers Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
  2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
  3. Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
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Reviews More Reviews

Feb 15, 2011

I found this hamburger recipe when i was looking for something new to try. My husband loooves hamburgers so i was a little hesitant. However these burgers came out delicious!! They were nice and moist and the Ranch seasoning wasn't too powerful. The hubby especially liked the BBQ ranch dressing that we topped the burgers with! Will definitely make again!!

 
Mar 28, 2011

One of the best burgers I have ever eaten!! We added tomatoes too (a burger's not a burger without a tomato right?) YUMMO!!

 
Apr 11, 2011

This was very tasty. I scaled this down and it turned out great. I made a mistake and used the dry ranch seasoning powder in the barbecue sauce but it seemed like a huge amount until I realized they meant the premade stuff in the bottle. So I had to start over with that part. I pan fried these on the stovetop. This made a nice meal with little effort.

 
Aug 09, 2011

AMAZING!

 
Mar 10, 2012

My husband loved these! Quick and easy too.

 
Jul 13, 2014

Family ate them up!! Be sure to make plenty to go around. I don't know if my grill is psycho, my burger meat is inferior, or I just can't get the combo of the two right. I followed instructions and cooked the patties, waiting for juices to appear on the surface, but they never did. The first batch was a charred disaster! Instead, I set my grill to low, cooked about 6 minutes on one side, 3 minutes on the other, then moved the patties to the top warmer grill to add bacon and cheese for melting. That worked! Excellent recipe, just may need cooking adjustments depending on your grill. ;-)

 
Jun 21, 2014

These are sooooo good! A nice spin on a burger and kids loved them.

 
May 28, 2014

Yummy! It rained so I had to cook my burgers in a cast iron skillet, but they were great. Will def make again.

 

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Nutrition

  • Calories
  • 791 kcal
  • 40%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 45 g
  • 69%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 46.4 g
  • 93%
  • Sodium
  • 1590 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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