Recipe by Hunts.com
"Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon."
Watch video tips and tricks
ground sirloin beef
1 (1 ounce) package
ranch salad and seasoning mix
Hunt's® Original Barbecue Sauce
Nonstick cooking spray
1 (2.1 ounce) package
fully cooked bacon, heated
Monterey Jack cheese, each slice cut diagonally into 2 triangles
1 (16 ounce) package
French bread rolls, sliced in half lengthwise, toasted
green leaf lettuce
I found this hamburger recipe when i was looking for something new to try. My husband loooves hamburgers so i was a little hesitant. However these burgers came out delicious!! They were nice and moist and the Ranch seasoning wasn't too powerful. The hubby especially liked the BBQ ranch dressing that we topped the burgers with! Will definitely make again!!
One of the best burgers I have ever eaten!! We added tomatoes too (a burger's not a burger without a tomato right?) YUMMO!!
This was very tasty. I scaled this down and it turned out great. I made a mistake and used the dry ranch seasoning powder in the barbecue sauce but it seemed like a huge amount until I realized they meant the premade stuff in the bottle. So I had to start over with that part. I pan fried these on the stovetop. This made a nice meal with little effort.
My husband loved these! Quick and easy too.
Family ate them up!! Be sure to make plenty to go around. I don't know if my grill is psycho, my burger meat is inferior, or I just can't get the combo of the two right. I followed instructions and cooked the patties, waiting for juices to appear on the surface, but they never did. The first batch was a charred disaster! Instead, I set my grill to low, cooked about 6 minutes on one side, 3 minutes on the other, then moved the patties to the top warmer grill to add bacon and cheese for melting. That worked! Excellent recipe, just may need cooking adjustments depending on your grill. ;-)
These are sooooo good! A nice spin on a burger and kids loved them.
Yummy! It rained so I had to cook my burgers in a cast iron skillet, but they were great. Will def make again.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Ranch Bacon Cheeseburgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 405
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how quick and easy it is to make chili in your pressure cooker.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make extra-easy and delicious barbequed chicken kabobs.